Lu's Bistro Chinese Cuisine

Picked for you

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  Combination Fried Rice (什錦炒飯)
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  Orange Peel Chicken (陳皮雞)
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  Honey Walnut Shrimp (蜜汁核桃蝦仁)
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  Kung Pao Chicken (宮保雞)
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  Mongolian Beef (蔥爆牛肉)

Appetizer (頭檯)

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  BBQ Pork Bun (叉燒包) (4 pcs)
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  Pan Fried Dumpling chicken, pork or vegetable(雞肉/ 豬肉/素 鍋貼) (6 pcs)
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  Cream Cheese Wonton (芝士云吞) (6 pcs)
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  Vegetable Egg Roll (春卷) (4 pcs)
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  Steamed Dumplings Chicken, Pork or Vegetable (雞肉/ 豬肉/素水餃) (6 pcs)
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  Scallion Pancake 蔥油餅

• Juicy Pork Dumpling (上海小籠包) (8 pcs)

  Juicy Pork Dumpling(8 pieces)

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• House Special Spicy Pork Wonton 红油抄手（8）

  Steamed pork wonton in hot chili oil

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• Fried Pork Wonton 炸馄饨（8）

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• Deep Fried Sesame Ball (炸芝麻球) (8pcs)

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Soup (湯類)

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  Egg Flower Corn Soup (玉米蛋花湯)
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  Hot & Sour Soup Pork (酸辣湯)

• Wor Wonton Soup (富餛飩湯)

  fluffy pork, dumplings in a delicate broth with shrimp, chicken breast, broccoli, mushroom, carrots, and bamboo shoots

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• Wonton Soup

  fluffy pork dumpling in freshly broth with green onions

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• West Lake Beef Soup (西湖牛肉羹)

  minced beef, water chestnuts, mushroom, cilantro in a white egg broth

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Beef (牛肉類)

Poultry (雞肉類)

Pork (豬肉類)

Seafood (海鮮類)

Vegetable (蔬菜類)

Rice & Noodle (麵/ 飯/ 米粉)

Traditional Chinese Food (傳統中菜)

Drinks (飲料)