Ingredients: Cooked Salisbury Steak Beef, Pork, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Ketchup [Tomato Concentrate {Water, Tomato Paste}, Distilled Vinegar, Diced Red and Green Peppers, Seasoning [Salt, Hydrolyzed Soy Protein, Turmeric, Garlic Powder], Sodium Phosphates, Cooked Enriched Macaroni Product Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid, Half and Half Milk, Cream, Whey Protein Concentrate, Skim Milk, Contains Less than 2% of Salt, Milkfat, Paprika Oleoresin and Annatto [Color], Modified Food Starch, Cheddar Club Cheese Cheddar Cheese [Cultured Milk, Annatto [Color], Canola Oil, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Beef Broth Flavor Beef Broth, Flavor, Nonfat Milk Solids Nonfat Milk, Whey Solids [Lactose], Vitamin A and D3, Veal, Chicken and Beef Stocks, Flavor [Beef Flavor, Modified Corn Starch, Molasses, Beef Fat, Granulated Onion, Beef Base Roasted Beef and Concentrated Beef Stock, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Autolyzed Yeast Extract, Maltodextrin, Caramel Color, Cheese Flavor Cheddar Cheese [Pasteurized Milk, Cultures, Natural Flavors, Mushroom Base Sautéed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Spice Extractives, Rice Wine Vinegar Water, Rice, Granulated Garlic, Beef Type Flavor Water, Blue Cheese Powder Blue Cheese [Pasteurized Milk, Annatto Color, Mustard Flour, Celery Seeds., Water, Salt, Yeast Extract, Onion Powder, Sugar, Spice, Onion, Xantha Gum, Enzymes, Sodium Phosphate., Disodium Phosphate., Natural Flavor, Dextrose, Whey Contains: Milk, Soy, Wheat

Ingredients: Cooked Salisbury Steak Beef, Pork, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Ketchup [Tomato Concentrate {Water, Tomato Paste}, Distilled Vinegar, Diced Red and Green Peppers, Seasoning [Salt, Hydrolyzed Soy Protein, Turmeric, Garlic Powder], Sodium Phosphates, Cooked Enriched Macaroni Product Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid, Half and Half Milk, Cream, Whey Protein Concentrate, Skim Milk, Contains Less than 2% of Salt, Milkfat, Paprika Oleoresin and Annatto [Color], Modified Food Starch, Cheddar Club Cheese Cheddar Cheese [Cultured Milk, Annatto [Color], Canola Oil, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Beef Broth Flavor Beef Broth, Flavor, Nonfat Milk Solids Nonfat Milk, Whey Solids [Lactose], Vitamin A and D3, Veal, Chicken and Beef Stocks, Flavor [Beef Flavor, Modified Corn Starch, Molasses, Beef Fat, Granulated Onion, Beef Base Roasted Beef and Concentrated Beef Stock, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Autolyzed Yeast Extract, Maltodextrin, Caramel Color, Cheese Flavor Cheddar Cheese [Pasteurized Milk, Cultures, Natural Flavors, Mushroom Base Sautéed Mushrooms, Hydrolyzed Soy Protein, Maltodextrin [from Corn], Butter, Mushroom Extractive, Spice Extractives, Rice Wine Vinegar Water, Rice, Granulated Garlic, Beef Type Flavor Water, Blue Cheese Powder Blue Cheese [Pasteurized Milk, Annatto Color, Mustard Flour, Celery Seeds., Water, Salt, Yeast Extract, Onion Powder, Sugar, Spice, Onion, Xantha Gum, Enzymes, Sodium Phosphate., Disodium Phosphate., Natural Flavor, Dextrose, Whey Contains: Milk, Soy, Wheat

Directions for use: Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts) 1. Remove tray from carton. Do not pierce or remove film. 2. Cook on high for 5 minutes. 3. Peel back film, stir and re-cover. 4. Cook again on high for 2-1/3 to 3 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 30 minutes, peel back film, stir potatoes and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. Storage recommendation: Do not reheat tray. Keep frozen.

Directions for use: Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts) 1. Remove tray from carton. Do not pierce or remove film. 2. Cook on high for 5 minutes. 3. Peel back film, stir and re-cover. 4. Cook again on high for 2-1/3 to 3 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 30 minutes, peel back film, stir potatoes and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. Storage recommendation: Do not reheat tray. Keep frozen.