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Sunday
6:00 PM - 9:30 PM
Monday - Friday
5:30 PM - 9:30 PM
Saturday
6:00 PM - 9:30 PM
Appetizers
- Fondue$13.00Gruyere and white wine sauce. Served with bread, seasonal fruit, and vegetables for dipping.
- Halibut Fish$19.00Lightly battered and fried.
- Cod Fish$10.00Lightly battered and fried.
- Fried Ravioli$9.50A healthy portion of our homemade beef ravioli, fried to a golden brown and topped with grated parmesan. Served with house marinara.
- Crab Stuffed Portobello Mushrooms$16.00Crab and cream cheese filling baked in portobello mushroom caps and topped with a lemon chardonnay sauce. Served with an arugula salad.
- Shrimp Compote$11.00Jumbo tiger shrimp perfectly steamed. Served with homemade cocktail sauce and a lemon wedge.
- Goat Cheese Crostini$10.00Toasted bread with Amaltheia dairy chèvres, sour cherry spread, olive oil, and black pepper
- Calamari$10.50Tender fried strips of calamari. Lemond dusted in seasoned flour. Served with drawn butter and ranch dressing.
- Pancetta Topped Gorgonzola Stuffed Shrimp$16.00Jumbo shrimp stuffed with aged gorgonzola cheese and topped with pancetta. Baked and finished with a balsamic glaze.
- Skewered Grilled Lobster Tails (2-6 oz)$29.50Coldwater lobster tails skewered then grilled in seasoned butter until golden brown.
- Tenderloin Medallions$22.00Two aged tenderloin medallions grilled to your specification topped with sautéed mushrooms and green onions.
- Parmesan Truffle Fries$9.00Crispy golden French fries tossed in white truffle oil, sprinkled with garlic powder, parmesan cheese, and parsley.
- Lidia's Onion Blossom$9.00Our specialty sweet onion is carved, cooked golden brown, and ready to dip in our sriracha lime aioli bloom sauce.
Children's Menu
Entrees Accompaniments
Steaks and Chops
Seafood
Chicken and Veal
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.