MAD Houston
4.3 x (10) • 1639.3 mi • Spanish • Desserts • Steak • Seafood • Tapas • Salads • Salads • Tapas • Soup • Desserts • Info
4444 Westheimer Rd, C180
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Sunday - Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 9:30 PM
Friday - Saturday
4:30 PM - 11:00 PM
TAPAS TO-GO
Each pintxo is served by the piece!- STEAK TARTARE$7.00Prime beef tenderloin, pickled vegetables, dijon mustard. (Priced per piece)
- BRAVAS TOMAS$14.00Bar-style potatoes, topped with a garlic aioli and drizzled with a spicy chili oil.
- ULTIMATE CROQUETA$4.00Jamon iberico, chicken, creamy béchamel, nutmeg infusion OR Mushroom and Cashew. (Priced per piece)
- JAMON IBERICO$38.001.5oz acorn-fed Iberico de Bellota cured ham, pan de cristal, fresh tomato pulp
- ENSALADA PATO$16.00duck salad with seasonal fruit, manchego, balsalmic reduction
- MAD TOASTPriced by add-onstamari and brown-butter brushed pan de mi, topped with:
- RABO DE WAGYU$8.0016-hour braised wagyu cabecero, pain de mie, Tempranillo au jus
- SPANISH CHOPPED$16.00lettuce, chilled garbanzos, iberico de bellota, cava vinaigrette
WOOD FIRED FEATURES TO-GO
- VALENCIA ARROZPriced by add-onsorganic sous-vide chicken, green beans, artichokes, a traditional paella from Valencia
- FIRE & ICE FILETPriced by add-onsFire and Ice Filet Mignon, served medium-rare. The heat of the steak is sharply contrasted by the cold temperature of the piquillo pepper sorbet. It is garnished with a bell pepper ganache.
- PULPOPriced by add-onsoctopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
- SURF & TURF ARROZPriced by add-onsTempranillo red wine arroz with filet mignon & lobster tail
- SEAFOOD ARROZPriced by add-onsseafood arroz, branzino, clams, peas, and a seafood broth
- CIGALA FIDEUAPriced by add-onsNorwegian prawn, baby squid, garlic aioli, served atop wood-fired angelhair pasta
- 42oz PRIME TOMAHAWK$265.00Tempranillo red wine arroz with 42oz. tomahawk steak, presented over a large format rice, Serves: 4
- MUSHROOM RICEPriced by add-onswood roasted bomba rice, porcini & royal trumpet mushrooms Ⓥ
- COCHINILLO IBERICOPriced by add-onsSegovian-style suckling pig with lettuce wraps, mango & apricot chutney, and a house-made pork demi-glaze
- MOULARD DUCK Y ARROZPriced by add-onshalf or whole moulard duck breast served with bomba rice with prunes and dried apricot
- PAN SEARED BRANZINO$45.006oz. branzino filet served over creamy house-made mashed potato, trout roe, chives, and finished with a cava beurre blanc sauce
- WAGYU RIBEYE$185.0032oz. Bone-In Wagyu Ribeye served with piquillo peppers, grilled vegetables, and your choice of potato (bravas, fries, or mashed)
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