Madras Dosa Corner
4.5 x (500+) • 676.8 mi • Indian • Vegetarian • Desserts • Info
1175 NW Gilman Blvd
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Sunday
11:30 AM - 2:30 PM • Menu
5:30 PM - 8:30 PM • Menu
Monday
11:30 AM - 2:00 PM • Menu
5:30 PM - 8:30 PM • Menu
Tuesday
Wednesday - Thursday
11:30 AM - 2:00 PM • Menu
5:30 PM - 8:30 PM • Menu
Friday
11:30 AM - 2:00 PM • Menu
5:30 PM - 9:30 PM • Menu
Saturday
11:30 AM - 2:30 PM • Menu
5:30 PM - 9:30 PM • Menu
Veg Appetizers
- Medu Vadai$7.50 • 92% (42)Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro, and onion. Served with coconut chutney and sambar. Try with our masala tea or coffee.
- Rasam$6.00 • 58% (12)Flavorful and spicy South Indian-style rasam soup.
- Gobi 65$10.00 • 66% (18)Cauliflower florets coated with spicy chickpea batter and fried. Served with mint chutney.
- Plantain Bajji$8.00 • 100% (4)Sliced plantain dipped in chickpea batter and oil fried. Served with coconut chutney.
- Thai Curd Vadai$7.50 • 66% (3)Medu vada is dipped in plain and creamy yogurt.
- Jalapeno Bajji$8.00 • 60% (5)Sliced jalapeno chilies dipped in chickpea batter and oil fried. Served with coconut chutney.Medium
- Samosa$7.00 • 81% (11)Fried pastry with a savory filling that includes spiced potatoes, onions, and peas. Served with mint and tamarind (tangy) chutney.
- Aloo Bonda (2 pcs)$7.50 • 80% (5)Spiced, mashed potato scoops dipped in chickpea batter, and oil fried. Served with coconut chutney.
- Onion Pakoda$8.00 • 80% (5)Indian onion fritters coated with a flavorful chickpea batter and fried. Served with mint chutney.
- Onion Bajji$8.00Sliced red onions dipped in chickpea batter and oil fried. Served with coconut chutney.
- Paneer Pakoda$10.00 • 83% (6)Indian cottage cheese coated with a flavorful chickpea batter and fried. Served with mint chutney.
- Rasa Vadai$7.50Medu vada is dipped in rasam.
- Gobi manchurian$9.50
Veg Tiffins
- Podi Idli$9.00 • 92% (25)Diced idlis sauteed with onions flavored with ghee, podi, and nuts. Served with coconut chutney.
- Idli (2 pieces)$8.00 • 87% (32)Steamed dumplings made from rice and lentil batter. Served with coconut chutney and sambar. A classic South Indian food.
- 14 Idlis (Separate Sambar)$9.00 • 91% (34)Steamed, bite-sized mini idlis, and a separate serving of sambar.
- Idli Mv Mm Kesari (Combo 2)$13.50 • 75% (8)Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.
- Idli Vadai Venpongal (Combo 1)$12.50 • 100% (4)Combo of idli, a medu vada, and a serving of ven pongal, chutney, and sambar.
- Poori Masala$12.50 • 92% (14)A set of oil-fried and wheat bread with a light and puffy texture. Served with a side of potato-based masala.
- Ven Pongal$10.00 • 93% (15)A perfectly cooked rice and green lentil combination, seasoned with ghee, ginger, black peppers, cashews, and curry leaves.
Veg Dosas
Veg Rice Items
Veg Curries
Kids Menu
Non Vegetarian Appetizers
Tiffins
Dosas
Tandoor
Curries
Breads
Biriyanis
Desserts
Drinks
Extras and Add-ons
