Maggies Galley Seafood & Oyster Bar
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Sunday - Monday
11:30 AM - 8:00 PM
Tuesday - Wednesday
Thursday - Saturday
11:30 AM - 8:00 PM
Fresh Salad (Brunch Menu)
- Greek Salad$6.50Mixed greens with a mustard potato salad, carrots, broccoli, cauliflower, kalamata olives, pepperoncini, and feta cheese. Served with house-made Greek dressing and a shrimp garnish.
- Galley Wedge$7.25A wedge of iceberg lettuce topped with bleu cheese dressing, tomato, bacon, and bleu cheese crumbles.
- Spinach Salad$6.50Spinach leaves topped with sliced egg, bacon, and mushrooms. Served with hot bacon dressing.
- Turkey Chef$11.50Mixed salad greens, topped with turkey, bacon, egg, cheddar, cheese, tomato, cucumbers, and avocado. Served with your favorite house-made dressing.
Specialty Plate (Brunch Menu)
- High Country Shrimp over a Blackened Grit Cake$16.50Lunch portion of shrimp and lobster claw. Served over a blackened grit cake in a creamy leek sauce. Includes house salad and garlic bread.
- Galley Fish and Chips$10.25Lunch portion includes a beer-battered and fried Atlantic cod fillet. Served with maggie fries and coleslaw.
- Chicken and Waffles$13.95Served with butter pecan maple syrup and bacon.
- Homestyle Chicken$12.95Buttermilk-soaked and hand-dipped chicken breast fried. Served on a southern biscuit with mashed potatoes, sawmill gravy, and collard greens.
Drinks (Brunch Menu)
House Made Soup (Lunch Menu)
Fresh Salad (Lunch Menu)
Specialty Plates (Lunch Menu)
Golley Po' Boys (Lunch Menu)
Burger and Beef (Lunch Menu)
Drinks (Lunch Menu)
Add-on Sides (Lunch Menu)
Seafood Starters (Dinner Menu)
Starters (Dinner Menu)
Homemade Soups (Dinner Menu)
Fresh Salad (Dinner Menu)
Burgers in Beef (Dinner Menu)
Add-on Sides (Dinner Menu)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
