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Sunday
Monday - Tuesday
11:30 AM - 7:00 PM
Wednesday
4:30 PM - 7:00 PM
Thursday
11:30 AM - 7:00 PM
Friday - Saturday
11:30 AM - 8:00 PM
Appetizers (Lunch)
- Charcuterie$18.00Combination of well-crafted meats. Served with baked brie and fresh fruit.
- Bruschetta$13.00Fresh tomatoes, mozzarella, and basil. Served over toasted sourdough.
- Spinach Dip$12.00Creamy and served with our homemade corn tortilla chips and sourdough baguette.
- Gourmet Fried Shrimp$12.00Magleby’s style marinated in buttermilk overnight, hand-breaded, and fried.
- Fried Mozzarella Chips$11.00Hand-breaded, deep-fried, and served with house marinara sauce.
- Sweet Potato Fry Basket$11.00Served with our homemade fry sauce.
Sandwiches (Lunch)
- Turkey Avocado Sandwich$16.00California style with thousand islands spread.
- All American Burger Sandwich$16.00Ground sirloin, bacon, cheese, piled high, and a maguey's classic.
- Hot Pastrami on Rye Sandwich$14.00Open-faced pastrami on marbled rye with melted Swiss, sauerkraut, thousand islands, and drizzled with apple butter.
- Chet’s Chicken Club - The Triple Sandwich$16.00Grilled chicken, provolone, caramelized sweet pepper, onion, and avocado on sourdough.
- Prime Steak Sandwich$18.00Charbroiled prime rib, whole grain bistro sauce, arugula, tomato relish, asiago, and grilled onion. Served on a ciabatta roll.
- BLTA Classic Sandwich$14.00Toasted sourdough bread, lettuce, bacon tomato, and avocado.
- Half Sandwich with Salad$13.00
- Half Sandwich with Soup$13.00
Kids Mains (Lunch)
Appetizers (Dinner)
Sandwiches (Dinner)
Sides (Dinner)
Salads (Dinner)
Entrées (Dinner)
Kids Mains (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
