Maharaja Cuisine Of India (Albuquerque)

Biryani is traditionally cooked in layers, with the rice and meat or vegetables cooked separately before being layered together and cooked further. It is served with raita (yogurt sauce).

Naan bread is a type of leavened flatbread that is commonly found in Indian and south asian cuisine. It is typically made with flour, water, yeast, salt, and sometimes yogurt or milk. The dough is rolled out and then baked in a tandoor (clay oven) until it puffs up and becomes golden brown.

All entrees come with rice.