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Sunday
12:00 PM - 8:45 PM
Monday - Thursday
11:00 AM - 8:45 PM
Friday
11:00 AM - 9:45 PM
Saturday
12:00 PM - 9:45 PM
Featured items
Appetizers
- 2. Salad Rolls$7.95 • 84% (13)Gluten Free. Julienned carrots, celery, red cabbage, wrapped in rice paper and prepared with sweet and sour sauce in roasted ground peanuts.
- 1. Crispy Egg Rolls$6.95 • 100% (5)Crispy shredded vegetable rolls served with sweet and sour sauce.
- 10. Crunchy Crab Cheese Roll$11.95 • 75% (4)New. Crispy fried crab meat mixed with cream cheese wrapped in egg roll skin, served with sweet & sour sauce.
- 4. Crispy Wonton$7.95 • 100% (7)Deep-fried wonton shell wrapped with a marinated minced chicken served with sweet chili sauce.
- 6. Satay$10.95 • 100% (5)Gluten Free. Curry marinated chicken tenders or tofu coupled with peanut sauce and cucumber salad in a sweetened and rich vinaigrette.
- 9. Golden Caramari$11.95Vertically cut calamari dipped in Thai tempura batter and paired with sweet chili sauce.
- 5. Mai Thai Spring$11.95Signature crispy rolls stuffed with marinated prawn served with homemade sauce.
- 7. Golden Triangle$10.95Deep-fried marinated ground chicken tortilla shell served with cucumber salad in sweet chili sauce and house vinaigrette.
- 11. Kaew Taew How$11.95New. Gluten Free. Noodle wrapped bite –size with minced chicken or tofu, added more flavor with spice basil sauce.
- 3. Toa Hoo Tod$6.95Gluten Free. Deep-fried tofu with a crispy exterior and a soft interior paired with a sweet and sour sauce in roasted ground peanuts.
- 12. Are Wrapped$11.95A leaf-wrapped hors d’ oeuvre, in addition to its ingredients; toasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet sour sauce.
- 8. Goong Sarong$11.95Deep fried prawn wrapped in wonton skin, served with tasty sauce.
- 13. Curry Puffs$11.00Thai curry puffs, also known as Karipup, are delightful flaky pastries filled with a flavorful curry mixture with chicken, crispy on the outside and soft on the inside creating a delicious contrast of textures. These golden-brown treats are popular snacks or dessert in Thai cuisine and can be found in Thai restaurants or street food stalls.
CHEF'S RECOMMENDED
- C13. Orange Chicken$14.95 • 100% (5)Chicken dipped in Thai tempura batter served with sweet and zesty sauce.
- C6. Chu Chi Fish$19.95Mild. Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with fantastic curry sauce.
- C4. Pad Prik King$15.95Gluten Free. Mild. Choice of chicken, pork, vegetable, tofu/beef/prawn/seafood stir fried with house recipe chili paste and large helping of green bean.Popular
- C1. Fantastic Tofu$15.95Mild. Choice of ground chicken or vegetables topped with drunken sauce and crispy basil.
- C8. Ginger Fish$19.95Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with vegetables & ginger sauce
- C10. Sizzling Spinach Feast$15.95Gluten Free. Choice of chicken, pork, vegetable, tofu/beef/prawn/seafood on bed of spinach topped with peanut sauce served on sizzling plate.
- C7. Herb Fish in Three Flavor Sauce$19.95Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with combination of herbs in three flavor sauce.
BANGKOK STREET FOOD
Noodles
Entrees
Fried Rice
Curries
Soups
Salad
Drinks
Desserts
Sides
Thank you
Send you appreciation to Mai Thai staffSpecial Menu
A culinary journey crafted and hand-picked dishes to tantalize your taste buds and ignite your senses. Limited availability.
