Mai Thai Restaurant
4.6 x (130+) • 511.8 mi • Thai • Asian • Noodles • Info
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2900 West Excursion Lane, kitchen #12
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Sunday
5:00 PM - 9:00 PM • Order Vegan -Dinner-
5:00 PM - 9:00 PM • Mai Thai -Dinner-
Monday - Saturday
4:15 PM - 9:00 PM • Order Vegan -Dinner-
11:00 AM - 4:00 PM • Mai Thai -Lunch-
4:15 PM - 9:00 PM • Mai Thai -Dinner-
11:00 AM - 4:00 PM • Order Vegan -Lunch-
Chef’s Special
- Drinking Wings$10.00Seasoned with Diem Pink’s secret rub from her Saigon roots, finished to perfect crisp, served with her house made sriracha mayo
- Yaowaraj Noodle$17.00Bangkok Chinatown style stir fry noodles with marinated chicken, fresh wide rice noodles, egg, green onion, bean sprouts, lettuce, XO sauce, topped with sunny side up egg.
- Hat Yai Fried Chicken$21.95A popular street dish well known throughout Thailand. Southern Thai fried chicken topped with crispy shallots and served with our signature yellow curry, roti, and ginger rice.
- Vegan Fresh Spring Rolls$8.00 • 100% (3)Enjoy these refreshing rolls anytime of year. Marinated tofu and noodles cooked with peanut sauce, veggies, and fresh herbs rolled inside a rice paper wrapper.
- Vegan Pho$15.00Fresh rice noodles, organic tofu, shitake mushroom, seasonal vegetables, and fresh herbs in a 24-hour vegetable broth
- Honey Duck$22.95Half duck marinated in soy sauce and honey for 24 hours served with kailan and bok choy
- Khao Soi$17.95Each spoonful of Khoa Soi delivers a harmonious blend of flavors that dance across the taste buds. The creamy coconut milk forms a velvety base for the robust curry sauce, which boasts layers of complexity from a blend of aromatic spices, such as turmeric, cumin, and coriander.
- Pho Short Rib$21.95With its rich, complex flavor profile, the Pho Local Short Rib is a true delight for the senses. The broth, simmered to perfection, is a symphony of savory and aromatic notes, with layers of depth and complexity that unfold with each spoonful. The tender short rib, slow-cooked until it practically melts in your mouth, adds a hearty richness to the dish, infusing the broth with its succulent flavor.
- Vegan Pho$15.00
- Khao Soi$17.95Each spoonful of Khoa Soi delivers a harmonious blend of flavors that dance across the taste buds. The creamy coconut milk forms a velvety base for the robust curry sauce, which boasts layers of complexity from a blend of aromatic spices, such as turmeric, cumin, and coriander.
Appetizer
- Edamame$6.95<GF> Served with fish sauce vinaigrettePopular
- Crab Rangoon$7.95 • 80% (10)<5pcs> Fresh deep sea crab, shrimp, cheese medley, fresh corn, carrot, served with sweet chili sauce.
- Imperial Rolls$7.95<4pcs> <VEGAN> Crispy fried vegetable spring roll served with sweet chili sauce.Popular
- Chicken Potstickers$7.95 • 100% (19)<5pcs> Chicken, cilantro, lemongrass, garlic, ginger, served with house dipping sauce.
- Veggie Potstickers$7.95*Vegetarian / Wrapper contains egg*<5pcs> Mushroom, tofu, eggplant, sweet pepper, carrot, corn, garlic, ginger, yellow curry, soy sauce, lime, cilantro, served with house dipping sauce.Popular
- Tom Kah GaiPriced by add-ons • 83% (12)<GF> Lemongrass, kaffir lime, galangal, Thai chili, mushrooms, tomatoes, organic chicken in coconut milk broth.
Entree
- Pad Cha Beef Brisket$18.95 • 100% (4)Wok tossed ramen noodle, seasonal vegetables, garlic, cilantro, white pepper corns, finger root, Thai chilis, 12 hour braised beef brisket.
- Cashew Chicken$17.95<GF OPTIONAL> Battered and fried chicken tossed in wok with roasted cashew, mild chili paste and medley of seasonal vegetables served with jasmine rice.
- Thai Basil$17.95A popular Thai street food with ground chicken, Thai chili, Thai basil, garlic, green beans, bell pepper, mushroom, onion, bamboo shoot with over easy egg.
- Pad Prik King$17.95Prik Khing curry, garlic, Thai basil, lemongrass, green beans, bamboo shoot, red bell pepper and fresh ginger
Sides
Dessert & Drinks
