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Louisiana Fish Fry Products Crawfish Shrimp & Crab Boil (5 oz)
Original Recipe Crawfish Shrimp & Crab Boil Louisiana fish fry products, ltd., 5267 Plank Road,Baton Rouge,LA,70805
Ingredients: Salt, Spices, Contains Less than 2% of Citric Acid, Dextrose, Dried Garlic, Dried Onion, Monosodium Glutamate, Natural Flavor, Paprika Oleoresin
Boiling seafood. 3 easy steps: 1. fil la large pot with enough water to cover seafood. add la fish fry crawfish, shrimp & crab boil. stir well and bring to a rolling boil. 2. add seafood. return to a rolling boil. boil seafood as indicated below. boiling guide: crawfish: 5 min. shrimp: 3 min. crabs: 15 min. 3. turn fire off and let seafood soak 15 - 25 min. note: the longer seafood soaks, the spicier it will be. this package boils 4 lbs. crawfish, 8 medium crabs or 5 lbs. shrimp. steaming seafood: pot should have raised 2 inches high. add water to pot just below level of rack. bring to a boil. add nothing at this time. cover tightly. when steam escapes, add seafood. cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. in an ice chest, layer seafood, sprinkling each layer with la fish fry crawfish, shrimp & crab boil. cover and let stand 12 minutes.
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