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Every Day
11:30 AM - 9:00 PM
Starters
- Chefs Sampler$18.00A taste of the best pupu coconut prawn, hot wings, and calamari.
- Hummus Plate$9.00Signature recipe with kalamata olives tomato, cucumber, feta cheese, and pita bread.
- Hog Wings$10.00Smoked chipotle sauce and blue cheese dressing.
- House Fried Calamari$12.00Served with spicy chili lime aioli.
- Sticky Ribs$12.00Orange ginger BBQ sauce and green onions.
- Blackened Seared Ahi$12.00Marinated grilled baby bok choy, scallion, and wasabi yogurt.
- Edamame$7.00Smoked sea salt and lemon chili oil.
- Coconut Prawns$12.00Served with Thai sweet chili sauce.
- Nachos$11.00Monterey jack, jalapeno, tomatoes, onion, avocado, sour cream, black olives, and salsa.
- Beach Fries$10.00Kalua pork, bacon, green onions, and orange ginger BBQ sauce.
- Grand Marnier Prawns$14.00Arugula and lilikoi vinaigrette.
Salads
- Classic Caesar Salad$8.00Romaine, Parmesan, lemon, croutons, and house-made Caesar dressing.
- Caprese Salad$11.00Hawaiian tomato, basil, fresh mozzarella, EVOO red salt, and balsamic reduction.
- Seafood Louie Salad$15.00Crab, prawns, egg, tomato, green onion, cucumber, mixed greens, and house mode Louie dressing.
- Traditional Cobb Salad$12.00Smoked turkey, ham, bacon, red onion, tomato, avocado sprouts, egg, and romaine house-made blue cheese dressing.
Additions and Substitutions
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.