Makawao Garden Cafe
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
Monday - Saturday
11:30 AM - 1:45 PM
Mains
- Mahi Mahi$6.50Served on focaccia with wasabi mayonnaise, tomatoes, baby greens, and sprouts.
- Roasted Breast of Chicken$6.25Served with marinated roasted sweet peppers and baby lettuce dressed with fresh garlic aioli on focaccia.
- Grilled Eggplant$6.25Served with grilled marinated eggplant with roasted peppers and tomatoes. Served on focaccia with mild goat cheese and basil vinaigrette.
- Caesar Salad$4.25Served with crisp romaine tossed with parmesan cheese in a creamy garlic dressing with garlic crostini.
- Asian Salad$5.00Served with vegetables tossed with sesame vinaigrette and topped with crunchy noodles over baby grees.
- Mahi Mahi Salad$6.50Served with baby greens, carrots, zucchini, tomatoes, and sprouts with basil vinaigrette.
- Snowcrab and Avocado$6.50Served on focaccia with baby greens, vine-ripened tomato, and alfalfa sprouts.
- Baby Brie and Bacon$6.25Served with creamy baby brie and smoked bacon. Served on a toasted banquette with baby greens and vine-ripened tomato.
- Sliced Turkey Breast$6.25Served on whole wheat bread with alfalfa sprouts, avocado, tomato, lettuce, mayonnaise, and mustard.
- Taro Salad$6.50Served with kula green vegetables, blue cheese with balsamic vinaigrette, and topped with crispy sweet potato chips.
- Curry Chicken Salad$6.25Served with boneless breast of chicken served with mango curry dressing and fresh papaya on kula greens.
- Caesar Salad with Chicken Breast$6.25Served with crisp romaine tossed with parmesan cheese in a creamy garlic dressing with garlic crostini.
- Asian Salad with Chicken Breast$6.25Served with vegetables tossed with sesame vinaigrette and topped with crunchy noodles over baby grees.
- Quinoa Salad$6.25Served with quinoa presented over baby greens with grilled eggplant, roasted peppers, tomatoes, crumbled goat cheese, and basil vinaigrette.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.