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Sunday
Monday - Friday
11:00 AM - 8:30 PM • Menu
11:00 AM - 1:30 PM • Lunch_Menu
Saturday
4:00 PM - 8:30 PM • Menu
11:00 AM - 1:30 PM • Lunch_Menu
Lunch
- Chirashi$14.95Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
- Tuna (2), Salmon, California (3), Spicy Tuna$17.95Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
- Shrimp Tempura, California, Cucumber$15.95
- Spicy Tuna Bowl$14.95Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.Spicy
- AAC, Avocado, Black Mushroom, Avocado$15.95
- Chicken Katsu Bowl$14.95
- Unagi Bowl$14.95Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
- Chicken Teriyaki Bowl$14.95
- Philly or Alaskan, California, Cucumber$15.95Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
- Kogi Bowl$14.95Contains Nuts.Contains nuts.
- Sweet Chili Shrimp Bowl$14.95
- Spicy Tuna, Shrimp, Spicy California$17.95Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.Spicy
- California, Cucumber$15.95
- Tuna, Salmon, Izumidai, Yellowtail, Escolar, California$17.95Consuming raw or undercooked fish, shellfish, or eggs may increase the risk of food-borne illness.
- Eel, Shrimp, Smoked Salmon, Kani, Tamago, California$16.95
Beverages
