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Sunday
12:00 PM - 4:30 PM
Monday
12:00 PM - 7:00 PM
Tuesday - Saturday
12:00 PM - 4:30 PM
Appetizers
- Agedashi Tofu$7.00Deep fried cut tofu served with house special ponzu sauce.
- Edamame$5.50Soybeans.
- Spicy Edamame$6.50Spicy soybeans.
- Garlic Edamame$6.50Garlic soybeans.
- Gyoza$6.95
- Calamari Tempura$9.50Deep fried calamari.
- Whole Grilled Squid$10.00
- Fried Oysters$7.50Deep fried fresh oysters.
- Soft Shell Crab$9.50Deep fried soft shell crab.
- Mixed Tempura$8.50Deep fried shrimp and vegetables.
- Vegetable Tempura$7.50Deep fried vegetables.
- Shrimp Tempura$8.50Deep fried shrimp.
- Yakitori$8.00BBQ chicken and vegetables on skewers.
- Hamachi Kama$10.50Grilled yellowtail cheek served with house ponzu sauce and sliced lemon wedge.
- Salmon Kama$9.00Grilled salmon cheek served with house ponzu sauce and sliced lemon wedges.Popular
- Flaming Mushroom$8.50Deep fried mushroom stuffed with spicy tuna and cream cheese served with house creamy garlic and unagi sauce topped with fried sweet potato.
- Jalapeno Bomb$8.50Deep fried jalapenos stuffed with crabmeat, cream cheese with special sauce. Spicy.
- Wakame Salad$6.50Seaweed salad comes over daikon.Popular
- Cucumber Sunomono$6.00Thinly cut cucumber served with house special vinaigrette sauce, sliced lemon and daikon.
- Ebi Sunomono$6.50Cooked shrimp over thinly cut cucumber served with house special vinaigrette sauce, sliced lemon and daikon.
Fish Wraps - No Rice Or Seaweed
Simple & Veggie Rolls
Temake - Hand Rolls
Raw Rolls
Non-Raw Rolls
Makisu Special Rolls
Yakisoba Noodles
Udon
Rice Bowls
Donburi
Bento Lunch
Bento Dinner
Nigiri
Sushi & Sashimi Combination
Platters
Makisu Sushi Boats
Side Dishes
Beverages
