Malai Kitchen (Dallas)
4.7 x (5,270+) • 1481.2 mi • Thai • Asian • Vietnamese • $$ • Info
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3699 McKinney Ave #319
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Tuesday
12:00 PM - 9:45 PM
Wednesday
12:00 PM - 9:45 PM
Thursday
12:00 PM - 9:45 PM
Friday
12:00 PM - 9:45 PM
Saturday
12:00 PM - 9:45 PM
Sunday
12:00 PM - 9:45 PM
Monday
12:00 PM - 9:45 PM
Featured items
Appetizers
- Shishito Peppers$10.00 • 90% (149)japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. served with sweet chili dipping sauce
- Malai Favorites Sampler$17.00 • 86% (136)A tasting of the 4 most common “to-share” items, intended for 2 people Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll
- Fried Imperial Rolls (Cha Gio)$9.00 • 83% (65)4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno and cellophane noodles. served with sesame soy sauce
- Thai Tacos$11.00 • 94% (39)3 crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped thai basil, mint and cilantro
- Thai Chicken Wings (Peek Gai Nam Daeng)$13.00 • 96% (29)4 jumbo whole wings, fried then wok-seared in our lemongrass-chili glaze has a red boat, rice vinegar, garlic, and sesame seeds.
- Spicy Crispy Beef Samosas$13.00 • 96% (30)4 indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onion, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce
- Spicy Crispy Vegetable Samosas$13.00 • 95% (45)4 indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce
- Grilled Satay$9.00 • 73% (15)3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, Red Boat, 5-spice, and soy. served with peanut sauce and chili-shallot relish
- Shrimp Spring Rolls$12.00 • 94% (128)3 fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
- Curried Crab Dip$16.00Lump crab, coconut curry, chilies, egg, kaffir, ginger, shrimp chips.
Spicy. - Spring Rolls with Seared Tuna (Goi Cuon)$14.00 • 100% (20)3 fresh rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. served with nuoc mam and peanut sauce
- Lemongrass Mussels$16.00 • 91% (12)Pei mussels, lemongrass, sauvignon blanc-coconut broth, grilled banh mi bread.
Spicy. - Edamame$7.00 • 96% (255)steamed and tossed in a spicy seasoning blend served with blistered red jalapeno
- Vietnamese Meatballs (Xiu Mai)$11.00 • 90% (22)4 “bun cha style” pork patties, chargrilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, red boat, and honey.
- Ahi Tuna Tartare (Larb Tuna)$18.00 • 100% (14)freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
Salads
- Green Papaya Salad (Goi Du Du)$13.00 • 96% (51)traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, thai basil, and ripe mango, in a Red Boat tamarind vinaigrette. *cannot be made without dressing
- Vermicelli Salad with Lemongrass Chicken (Bun Ga Nuong)$15.00 • 100% (33)chilled rice noodle salad loaded with veggies and topped with wok seared chicken,
crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. drizzled with nuoc mam dressing - Shrimp and Avocado Salad$17.00 • 92% (26)green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper
- Cucumber Salad$7.00 • 92% (25)green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime
- Ahi Tuna Tartare (Larb Tuna)$18.00 • 100% (14)freshly diced sushi grade ahi tuna served thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, thai basil, green onion, cucumber, Red Boat, and lime
Soups
Wok-Fired Noodle Entrees
Rice Entrees - Wok-Fired
Specialties
Curries
Sides
Desserts
Beverages
Cocktails & Beer
Kids Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
