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    Location and hours

    15673 Southern Boulevard Unit #100, Loxahatchee Groves, FL 33470
    Every Day
    11:00 AM - 9:00 PMDinner Menu
    11:00 AM - 9:30 PMSushi Menu

    Malakor Thai Express

    4.6 (85 ratings) • Thai
      •  More info
    15673 Southern Boulevard Unit #100, Loxahatchee Groves, FL 33470
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    Thai • Asian • Noodles
    • Picked for you
        • Pad Thai
          Stir-fried rice noodles, egg, scallions, bean sprouts, with pad Thai tamarind sauce.
        • Thai Dumpling
          Dumplings filled with shrimp and chicken, Thai herbs, steamed or deep-fried, and served with ginger soy sauce.
        • Spicy Tuna Roll
          Tuna, cucumber, spicy sauce, i/o with sesame seeds.
        • Crab Rangoon
          Wonton skin, cream cheese, crab, onion, and celery.
        • Malakor Bomb Rolls
          Spicy tuna, cream cheese, masago, crab cucumber, avocado, deep-fried top with eel sauce.
      • Appetizers
          • Thai Spring Roll
            Deep-fried crispy spring rolls filled with pork, shrimp, veggies served with pineapple sauce.
          • Crispy Money Bag
            Filled with sweet potatoes, carrots, corn, peas, curry powder, deep-fried and served with pineapple sauce.
          • Thai Dumpling
            Dumplings filled with shrimp and chicken, Thai herbs, steamed or deep-fried, and served with ginger soy sauce.
          • Fresh Summer Roll
            Shrimp, spring mix, carrot, and basil leaves wrapped in soft rice paper served with tamarind peanut sauce and beansprouts.
          • Isaan Sausages
            Northeastern Thai-style sausages pan-fried, garnished with peanut, ginger, and chili.
          • Edamame
            Steamed Japanese soybeans topped with salt.
          • Japanese Gyoza
            Pan-fried seafood potsticker filled with shrimp, scallop, pork, and veggies.
          • Crispy Calamari
            Tender squid battered in Thai spices, deep-fried, and served with spicy pineapple sauce.
          • Crab Rangoon
            Wonton skin, cream cheese, crab, onion, and celery.
          • Shrimp Shumai
            Steamed shrimp dumpling Japanese style served with ginger soy sauce.
          • Vegan Gyoza
            Pan-fried potsticker filled with mixed vegetables.
          • Chicken Satay
            Grilled chicken skewers marinated with Thai spices served with peanut sauce.
          • Salmon Sashimi Appetizer
            9 pcs of raw salmon.
          • Sushi Appetizer
            5 pcs raw fish on rice ball, tuna, salmon, yellowtail, eel, and crab.
          • Sashimi Appetizer
            9 pcs sliced raw fish, salmon, tuna, and yellowtail.
          • Tuna Sashimi Appetizer
            9 pcs of raw tuna.
          • Thai Pork Jerky
            Fried thin-sliced pork tenderloin marinated with seasoning Thai herb sesame seed.
          • Fried Tofu
            Battered tofu served with sweet pineapple sauce.
        • Soups
            • Tom Yum Chicken Soup
              Lemongrass, galangal, cilantro, mushroom, tomato, chili paste, tamarind, and lime juice.
            • Tom Yum Shrimp Soup
              Lemongrass, galangal, cilantro, mushroom, tomato, chili paste, tamarind, and lime juice.
            • Tom Kha Chicken Soup
              Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind, and lime juice.
            • Tom Yum Seafood Soup
              Lemongrass, galangal, cilantro, mushroom, tomato, chili paste, tamarind, and lime juice.
            • Tom Kha Shrimp Soup
              Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind, and lime juice.
            • Wonton Soup
              Chicken broth with shrimp and chicken.
            • Miso Soup
              Tofu, seaweed, and scallions, in soybean broth.
          • Fresh Salads
              • Garden House Salad
                Spring mix, tomatoes, cucumbers, almond with peanut or ginger dressing, and cranberry.
              • Spicy Laab Kai Salad
                Ground chicken with spicy Thai herb dressing, ground roasted rice, mint, scallion, red onion, cilantro, and lettuce.
                Spicy
              • Malakor Salad
                Fresh shredded green papaya, mixed with peanuts, tomatoes, green beans, chili, garlic, lime juice, and palm sugar on the side with shrimp tempura.
              • Nam Sod Salad
                Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro, and Thai herbs dressing.
              • Crab and Avocado Salad
                Imitation crab, avocado, masago, and spicy mayo.
              • Yum Woon Sen
                Ground chicken, shrimp, peanut, tomato, onion, scallions, cilantro, and bean thread noodles mixed with Thai herbs dressing.
              • Seafood Salad
                Special spicy dressing, mixed tomatoes, onions, scallions, celery, and cilantro.
              • Seaweed Salad
                Marinated chilled assorted seaweed with soy and sesame oil.
              • Avocado Tuna Salad
                Spring mix, ahi tuna, cucumbers, tomatoes, avocado, with special spicy sauce.
            • Entrées
                • Garlic Delight
                  Stir-fried seasonal vegetable, with garlic and black pepper brown sauce.
                • Cashew Nut Sauce
                  Sautéed light brown sauce with bell peppers, celery, onions, mushroom, carrots, and cashew nuts.
                • Thai Basil Sauce
                  Stir-fried bell peppers, onions, asparagus, green beans, snow pea, and fresh basil.
                • Sweet and Sour
                  Pineapple, cucumbers, onions, scallions, mushrooms, snow peas, and tomatoes.
                • Ginger Sauce
                  Fresh ginger stir-fried with bell peppers, onions, scallions, and mushrooms in black bean sauce.
                • Pad Cha
                  Spicy stir-fried red curry paste with Chinese key, carrots, red bell pepper, green beans, asparagus, and kefir lime leaves.
              • Noodles
                  • Pad Thai
                    Stir-fried rice noodles, egg, scallions, bean sprouts, with pad Thai tamarind sauce.
                  • Pad See Ew
                    Stir-fried thick and flat rice noodles with Chinese broccoli, carrots, broccoli, soy sauce, and egg.
                  • Yaki Soba
                    Stir-fried egg noodles, snow peas, bean sprouts, carrots, broccoli, mushroom, onions, and egg.
                  • Pad Kee Mao
                    Drunken noodle. Stir-fried thick and flat rice noodles, red bell pepper, onions, tomatoes, asparagus, green beans, and fresh basil leaves.
                  • Pad Woon Sen
                    Stir-fried bean thread noodles with egg, onions, scallions, mushroom, celery, carrots, bean sprouts, and snow peas.
                • Curries
                    • Red Curry
                      Coconut milk, Thai red curry, bell peppers, asparagus, pineapple, grapes, carrots, snow peas, and basil.
                    • Green Curry
                      Coconut milk, Thai green curry, asparagus, avocado, snow peas, carrots, green beans, bell peppers, Chinese eggplant, kefir lime, and fresh basil leaves.
                    • Panang Curry
                      Coconut milk with Panang curry, ground peanuts, bell peppers, sliced kefir lime leaves, carrot, snow peas, and green beans.
                    • Massaman Curry
                      Coconut milk, massaman curry, onions, sweet potatoes, avocado, and cashew nuts.
                  • Fried Rice
                      • Thai Fried Rice
                        Choice of chicken, beef, or pork. with carrots, onions, scallions, and eggs.
                      • Crab Meat Fried Rice
                        Lump crab meat with carrots, onions, scallions, and egg.
                      • Basil Fried Rice
                        Choice of chicken, beef, or pork with basil, carrots, onions, red bell pepper, and scallion.
                      • House Special Fried Rice
                        Shrimp, chicken, beef, and pork with carrots, onions, scallions, egg, and pineapple.
                      • Veggie Fried Rice
                        Mixed seasonal vegetables, onions, scallions, cilantro, and eggs.
                      • Shrimp Fried Rice
                        Lump shrimp with carrot, onion, scallion, and egg.
                    • Mains
                        • Thai Crispy Duck
                          Haft roasted duck, with red wine sauce broccoli, carrots, grapes, and bell peppers, and tomatoes.
                        • Beef Pepper Steak
                          Sautéed beef with mixed vegetables.
                        • Chicken Teriyaki
                          Grilled chicken breast with vegetables, sesame seed, and teriyaki sauce.
                        • Honey Chicken
                          Battered chicken breast with honey sesame sauce and mixed veggies.
                        • Pad Mee Ko-rad
                          Stir-fried thin rice noodle with tamarind sauce, shrimp, egg, peanuts, scallions, pickled radish, chopped fried tofu, and beansprouts.
                      • Super Bowl Noodle
                          • Boat Noodle Soup
                            Choices beef or pork, with scallion special broth, bean sprout, Chinese broccoli, and cilantro.
                          • Chiang Mai Noodle
                            Egg noodle, chicken, onion, cilantro, scallion with Thai Northern style curry topped crispy noodle and fried shallot.
                          • Duck Noodle Soup
                            Fresh rice noodle with duck broth, duck Chinese broccoli, bean sprout, scallion, cilantro, and basil leaves.
                          • Vietnamese Noodle Soup
                            Beef broth with skinny rice noodles, beef, meatballs, scallion, cilantro, and basil.
                          • Tom Yum Noodle Soup
                            Tom yum broth with pork, peanut, bean sprout, scallion, cilantro, and boiled egg.
                          • Ramen Noodle Soup
                            Choice of chicken, beef, or pork with bean sprout, dried seaweed, bok choy, scallion, cilantro in ramen broth, and hard-boiled egg.
                          • Crispy Lad Nar Noodle
                            Crispy egg noodles with gravy and fresh seasonal vegetables.
                          • Ba Mee Moo Dang
                            Red BBQ pork tender, egg noodle, bok choy, bean sprout, peanut, cilantro, and scallions.
                        • Side Order
                          • Sushi Rolls
                              • Malakor Roll
                                Crispy papaya, masago, tuna, salmon, yellowtail, cream cheese, i/o top with spicy crab and eel sauce.
                              • Lobster Bomb Roll
                                Lobster tempura, avocado, asparagus, i/o with sesame seeds, masago, with spicy bomb sauce.
                              • Orange Dragon Rolls
                                Shrimp tempura, avocado, asparagus, spicy mayo, i/o with sesame, masago, on top salmon, and eel sauce.
                              • Bangkok Roll
                                Crab, cucumber, avocado, masago, i/o sesame seeds.
                              • Spicy Tuna Roll
                                Tuna, cucumber, spicy sauce, i/o with sesame seeds.
                                Spicy
                              • Malakor Bomb Rolls
                                Spicy tuna, cream cheese, masago, crab cucumber, avocado, deep-fried top with eel sauce.
                              • JB Roll
                                Salmon, cream cheese, i/o sesame seeds.
                              • Red Dragon Roll
                                Shrimp tempura, avocado, asparagus, spicy mayo, i/o with sesame, masago, on top tuna, and eel sauce.
                              • Crunchy Tuna Roll
                                No rice. Tuna and asparagus roll with light batter fried.
                              • Shrimp Tempura Roll
                                Shrimp tempura, avocado, asparagus, rice outside, sesame seed, and eel sauce.
                              • Volcano Roll
                                Baked mixed seafood dynamite topped with BKK roll.