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Sunday
5:00 PM - 8:00 PM • Dinner
11:00 AM - 2:30 PM • Brunch
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 8:00 PM • Dinner
Friday
5:00 PM - 9:00 PM • Dinner
Saturday
5:00 PM - 9:00 PM • Dinner
11:00 AM - 2:30 PM • Brunch
4-Course Menu
- Crescent Farms Duck Leg Confit$55.00Sweet potato puree, seared beets, spinach, and jus.
- Tuna$17.00Seared in brown butter, soy, citrus sauce, and crispy shallots.
- Citrus Salad$55.00Grapefruit, gouda tuile, carrots, watermelon radish, and citrus dressing.
- Wild Striped Bass$55.00Olive oil poached, fregola salad, ramp puree, and crispy skin.
- Smoked Pomodoro Pasta$16.00Smoked Glenville farm tomatoes, garlic, and parmesan.
- Braised Oyster Mushroom$55.00Creamy mashed potatoes, spinach, and red wine jus.
- Pork Presse$55.00Spaetzle, fennel, spinach, and dijon jus.
Entrees
- Highland Hollow Skirt Steak$31.00
- Highland Hollow Hanger Steak$32.00
- Highland Hollow Tenderloin$45.00French fries, grilled broccoli, chimichurri, and tarragon butter.
- Crescent Farms Duck Leg Confit$55.00Sweet potato puree, seared beets, spinach, and jus.
- Pork Chop$35.00Spaetzle, fennel, spinach, and dijon jus.
Desserts Menu
Coffee and Tea
