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Sunday - Monday
11:30 AM - 3:30 PM • Menu
5:00 PM - 11:59 PM • Menu
Tuesday
Wednesday
11:30 AM - 3:30 PM • Menu
5:00 PM - 11:59 PM • Menu
Thursday
11:30 AM - 3:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday - Saturday
11:30 AM - 3:30 PM • Menu
5:00 PM - 11:59 PM • Menu
Featured items
Small Plates
- Mama Mu's Wings$13.80Deep fried chicken wings Peek Gai Tod sautéed with our homemade choices of saucesPopular
- Fish Cake$13.80Thai style Tod Mun Pla fried fish cake mixed with our own red curry paste with pineapple chili sauce.
- Crispy Mushroom Salad$13.80Yum Hed Crispy three kinds of mushroom mixed pepper, Thai fresh chili, soy sauce in house salad dressing topped with crispy kaffir lime leaves.Popular
- Thai Papaya Salad (Tum Thai)$13.80Spicy hand-pounded green papaya, cherry tomato, green bean, garlic, chilis, fish sauce topped with ground peanuts and dried shrimps.
- Lao Papaya Salad (Tum Lao)$17.25Spicy hand-pounded green papaya, rice field salted crab, “Pla Lha” anchovy dressing, Thai Eggplant, cherry tomato, green bean, garlic, chili, fish sauce and Thai olive.Popular
- Fried Tofu$11.90Golden fried tofu Tow Hoo Tod served with sweet and chili sauce with peanuts.
- Isaan Thai Sausages$13.90Northeastern fermented sausage with pork Sai Krok Isaan, rice and vermicelli noodles served with bird’s eye chili, raw cabbage, sliced ginger, cilantro and ground peanuts.
- Salt and Pepper Shrimps$20.90Gung Kua Prik Glua Shrimps sauteed with garlic, chili, salt, soy sauce and pepper.
- Larb Isaan Salad$17.50Ground beef (with tripe) or pork (with liver), tossed with shallots, mint, cilantro, onions, dried chili, lime and homemade rice powder
- Seafood Salad (Tum Lhao Talay)$25.30Prawns, squid and mussels mixed with “Pla Lha” anchovy dressing, fish sauce and cherry tomatoes.
- Nam Prik Ong$18.40Northern-style pork with minced tomatoes and chili dip served with seasonal vegetables.
- Grill beef ball$18.40Look at Chin Ping Grill beef balls with tamarind sauce and cucumbers.
- Grill chicken skewer$16.10Gai Ping Grilled marinated chicken skewers served with a spicy dipping sauce. (Nam Jim Jaew)
- Fruit Salad$18.40Tum Pon La Mai Strawberries, apples, grapes, cherry tomatoes, long beans topped with mixed peanuts and tossed in Thai sweet chili and lime dressing.
- Curry Puff$13.80Deep fried pastry filled with potato and onion served with a cucumber salad.
Bowls
- Chiang Mai Bowl$20.70Northern-style Khao Soi Thai curry noodles with slow braised bone in short rib or chicken topped with crispy noodles served with house pickle and red onion.Popular
- Bangkok Bowl$17.25 • 66% (3)Famous Thai Pad Kra Pao Pork, Chicken or Beef stir-fried with chilli and holy basil topped with fried-egg served with Jasmin rice.
- Phuket Bowl$28.75Southern-style Ka Nom Jeen Nam Ya yellow curry with rice noodle, shrimps, squids, mussels and crab meat served with house pickled, fresh seasonal vegetables and boiled egg.
- Guay Tiew Kua Gai Bowl$18.40Stir-fried rice noodles, chicken, egg, green leaf lettuce, and green onion served with Thai chili hot sauce topped with crispy egg noodles.
- Guay Tiew Kua Talay$25.30Stir-fried rice noodles, shrimp, mussels, squids, green leaf lettuce, and green onion and served with Thai chili hot sauce topped with crispy egg noodles.
Sweets
Drinks
