Mama Wale's Rice

Our Pounded Yam aka Fufu is a traditional Meal that comes with various stews. The most popular is Egusi.
Pounded yam is exactly as it’s name implies. Pounded cooked yams.
Egusi is Spinach cooked in a melon seed sauce with different traditional spices.

Eba is made with fried cassava called garri, it is cooked in hot water to form a stiff Doug. It’s eaten most commonly with Okra stew in the west region of Africa.

Amala is a traditional swallow that is made out of yam and cassava that has been dihydrated and cooked in hot water to form a smooth soft like Dough. Amala is mostly commonly eaten with Ewedu. Ewedu is made with Jute leaf.

At Mama Wale’s Rice & Grill, our Jollof Rice is prepared using traditional Nigerian-style cooking, delivering a bold and authentic taste with every bite. The dish is slow-cooked to perfection, allowing the flavors of fresh tomatoes, scotch bonnet peppers, and aromatic seasonings to meld beautifully into the rice. Each serving has a slightly smoky undertone, giving it the signature depth of flavor that Jollof lovers crave.

Served as a standalone dish or paired with your choice of protein, our Jollof Rice is a must-try for those looking to experience the heart and soul of West African cuisine.

At Mama Wale’s Rice & Grill, our Nigerian Fried Rice is made fresh with perfectly seasoned long-grain rice, stir-fried with a medley of crunchy carrots, sweet peas, bell peppers, and green onions. The dish is infused with a flavorful broth, bringing out a savory, slightly spicy taste that pairs perfectly with any of our protein options, from grilled chicken to succulent shrimp or beef.
Whether enjoyed as a meal on its own or as the perfect complement to your favorite African dishes, our Nigerian Fried Rice delivers an authentic taste of home in every bite.

At Mama Wale’s Rice & Grill, our Jollof Rice is prepared using traditional Nigerian-style cooking, delivering a bold and authentic taste with every bite. The dish is slow-cooked to perfection, allowing the flavors of fresh tomatoes, scotch bonnet peppers, and aromatic seasonings to meld beautifully into the rice. Each serving has a slightly smoky undertone, giving it the signature depth of flavor that Jollof lovers crave.
Served as a standalone dish or paired with your choice of protein, our Jollof Rice is a must-try for those looking to experience the heart and soul of West African cuisine.

Our Salmon is cooked and marinated in our house secret sauce.

Well seasoned Spinach, collard greens and melon seeds with peppers and tomato base.

This comes in vegetarian option or with protein.

Well seasoned cooked collard greens and spinach in a pepper and tomato base.

MWR’s sautéed red and green peppers, along with red onions, are cooked in our signature house sauce, infused with bold flavors and perfectly seasoned.

Our party tray feeds up to 20 to 25 people, it comes with a choice of a large tray of jollof rice or fried rice.

You also pick a medium tray of proteins, beef or chicken that has been marinated in our house secret sauce. You also get to choose two sides of vegetables.

Each party tray comes with a medium tray of puff puff .

Our ready-made party bowls comes with your choice of rice, proteins, and 2 toppings. Minimum order is 12 bowls and utensils are included.

Sliced fried plantains with your choice of proteins marinated in our house sauce and mixed with shared cheese and cilantro.