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Every Day
11:00 AM - 11:59 PM
APPS/ SOUPS/ SALADS
- CHICKEN & ANDOUILLE GUMBO$12.00 • 82% (86)Served with rice.
- CAJUN CRAWFISH POUTINE$14.00 • 73% (34)Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
- DUCK WONTONS$14.00 • 86% (15)DUCK, BACON & SWEET CORN WONTONS STUFFED WITH CREAM CHEESE & RED PEPPERS.
- NEW ORLEANS STYLE BBQ SHRIMP$16.00Tail on Gulf shrimp sauteed in New Orleans-style lemon butter and pepper sauce.
- LARGE CAESAR SALAD$10.50 • 100% (7)LARGE CAESAR SALAD
- SMALL CAESAR$8.50 • 83% (6)SMALL CAESAR
- SPINACH DIP$15.00 • 80% (5)Creamy spinach served with chips.
- MIXED GREEN SALAD$8.50 • 100% (3)Served with Balsamic Vinaigrette on the side.
- LARGE MIXED GREEN$10.50LARGE MIXED GREEN
ENTREES
- TASTE OF NEW ORLEANS$20.00 • 81% (48)Chicken and sausage gumbo, crawfish etouffee, red beans and rice with smoked sausage.
- RED BEANS AND RICE WITH CRISPY CHICKEN$19.00Served with Cajun sausage.Popular
- CAJUN JAMBALAYA PASTA$24.00 • 75% (24)Our traditional deep South recipe! Shrimp and alligator with onions and bell peppers in a creamy Creole sauce. Tossed with fettuccine noodles.
- CARNIVAL PASTA$26.00 • 76% (17)Louisiana crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers and garlic tossed in penne pasta.
- CRAWFISH ETOUFFEE$19.00 • 87% (8)Southern Cajun stew with steamed rice.
- MAMBO'S BURGER$16.50 • 83% (6)A fresh all beef patty, grilled to order, topped with cheddar cheese and BBQ sauce.
- FRIED OR BLACKENED SHRIMP POBOY$19.00Dressed with tomatoes, pickles, onions, remoulade and coleslaw.
- MAMBOS BLACKENED REDFISH$29.00 • 91% (12)Blackened redfish topped with our unique, zesty garlic herb Cajun cream sauce, served on a bed of smashed potatoes and mustard greens.
- FRIED FISH PLATTER$23.00 • 100% (5)Served with cocktail, tartar, coleslaw, jalapeno hushpuppies and french fries.
- SHRIMP ALFREDO PASTA$22.00 • 85% (7)Sauteed Gulf shrimp tossed with Alfredo sauce with penne noodles.
- BLACKENED REDFISH LAFOURCHE$33.00 • 75% (4)Blackened redfish on a bed of mashed potatoes, topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with mashed potatoes and mustard greens.
VEGGIE/ GLUTEN FREE
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