Manayunk Indian grille

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• Chicken Tikka Masala

  Most popular Indian entrée. Tender pieces if boneless chicken breast marinated and Grilled in tandoor, cooked in flavorful creamy tomato sauce.

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• Butter Chicken

  A popular chicken dish from Delhi. Tandoori chicken simmered in a creamy tomato sauce infused with butter and ginger.

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• Chana Masala

  Gently cooked chickpeas sautéed in a curry with a special blend of herbs and spices.

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• Saag Paneer

  Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

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• Chicken Tikka Biryani

  Boneless chicken in spicy mix of spices cooked in delicious homemade tikka sauce and finally mixed with gravy and long grained basmati rice.

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Appetizers

• Vegetable Samosa

  Pastry turnovers stuffed with seasoned potatoes and green peas.

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• Masala Fries

  Crispy fried potatoes tossed with flavorful garlic, onion, and tomato masala seasonings.

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• Chole Bhature

  Chickpeas cooked with spices and served with deep fried bread.

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• Vegetable Pakora

  Assorted vegetable fritters fried with gram flour batter served with chutney.

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• Tangy Eggplant

  Deep fry marinated with tamarind sauce and mint chutney.

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• Samosa Chaat

  Peas and potato pastry topped with Indian spices and sauces with yogurt.

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• Aloo Papdi Chaat

  Tongue tingling combination of mint chutney, yogurt, and tamarind chutney with potatoes sliced and chickpeas.

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• Aloo Tikki Chaat

  Potato patties filled with mashed potato and green peas served with chickpea in Indian sauces and yogurt.

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• Fish Pakora

  Deep fry with gram flower and chef's special spices.

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Indo Chinese

• Veg Hakka Noodles

  Traditional wok seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables.

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• Chicken Hakka Noodles

  Traditional wok seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables and chicken.

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• Veg Fried Rice

  Himalayan grown aromatic basmati rice sautéed with vegetables tossed in chili sauce.

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• Chicken 65

  Marinated chicken cut to pieces served with traditional spices and garnished with coriander.

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• Chili Chicken

  Marinated chicken sautéed with green peppers and onions in chef's signature chili sauce.

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• Gobi Manchurian

  Cauliflower with green peppers and onions sautéed in chef's special manchurian sauce.

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Soups

Salads

Veg Main Course

Non-Veg Main Course - Poultry

Non-Veg Main Course - Meat

Biryani

Tandoori

Tandoori Paneer Tikka

Bread

New Category

Beverages

Special Lunch - Kati Roll