Mandalay Kitchen
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Sunday
11:00 AM - 8:00 PM • Mandalay Kitchen (3PD)
11:00 AM - 8:00 PM • Drink Menu (3PD)
Monday
Tuesday - Thursday
11:00 AM - 8:00 PM • Mandalay Kitchen (3PD)
11:00 AM - 8:00 PM • Drink Menu (3PD)
Friday - Saturday
11:00 AM - 9:00 PM • Mandalay Kitchen (3PD)
11:00 AM - 9:00 PM • Drink Menu (3PD)
Featured items
Appetizer
- Fried Chicken Wings (6 pcs)$14.95Lightly battered and deep fried to perfection. Served with sweet sauce or laab dry rub**.
- Burmese Stuffed Tofu (4 pcs)(V)(GF)*$9.95Crispy tofu with cabbage, cilantro, lime, fish sauce filling with a dash of Thai chili. No fish sauce upon request.
- Egg Rolls (4 pcs)(V)$8.95Fried rolls stuffed with cabbage, onions, carrots and bean thread noodles. Chicken or vegetarian option.Popular
- Yangon Samosa (4 pcs)(V)$9.95Yangon samosas, hand-wrapped and deep fried filled w/potato and curry spices. Served with housemade sauce. Chicken or vegetarian option.
- Garden Rolls (2 pcs) (V)(GF)$8.95Rice paper wrapped with green leaf, cucumber, carrot, purple cabbage, mint, basil, served with hoisin sauce and ground peanuts.
- Cream Cheese Wontons (5 pcs) (V)$8.95Cream cheese wontons served with sweet and sour sauce.Popular
- Shrimp Tempura (5 pcs)$10.95Fried shrimp with tempura batter and plum sauce.
- Bayar Kyaw (4 pcs) (V)(GF)$8.95Burmese falafel deep fried in spice seasonings.
Salad
- Tea Leaf Salad (V)(GF)*$14.95A favorite dish in Burma - lahpet thoke. Mix of fermented tea leaves, crunchy textures from fried garlic, peanuts, and roasted sesame mixed with lemon juice, fish sauce, tomatoes and fresh greens.Popular
- Nan Gyi Thoke (Noodle Salad)$14.95Born out of Mandalay city! Round rice noodles tossed in chicken curry and a rich, nutty dressing. Served with hard boiled eggs.Popular
- Yum Nam Khao Tod (V)(GF)*$13.95Crumbled deep fried curry rice cake with cilantro, nam (fermented pork), green and red onions, inhouse seasoning topped with ginger and peanuts. Vegetarian option available upon request.
- Mandalay Samosa Salad (V)$13.95Salad with vegetarian samosa, cabbage, and inhouse dressing.
- Papaya Salad (Thai or Lao Style)$12.95Green shredded papaya salad served Thai or Lao style: Thai - sweet and light with peanuts / Lao - authentic with distinctive fish sauce flavor. Choose desired spice level.
- Nam Tok Laab (GF)$19.95Grilled steak, finely sliced and mixed with lemongrass, red onions, cilantro, mint, lime and green onion. Choose desired spice level.
- Laab (GF)$14.95Spicy minced pork or chicken with mint, red onions, culantro, cilantro, fish sauce, lime and green onions. Choose desired spice level.
- Ginger Salad (V)(GF)*$14.95Another staple in Burma. Cabbage tossed with pickled ginger and crispy mixture of nuts, beans and garlic with fish sauce, lettuce and tomato.
Noodle Soup
- Kuay Teow Reua (Boat Noodle)$15.95Rice noodles, slow cooked beef broth soup with choice of pork or beef slices and meatballs. Served with rice noodles. Beef additional 1.00.
- Mama Tom Yum Noodle**$15.95Egg noodle served with slow cooked broth and prawns, ground pork, cilantro, green onion and ground peanuts.
- Mohinga$14.95Burma fish chowder with rice noodles, fish cake, boiled egg and split pea fritters.
- Shan Khao Soi*$15.95Egg noodle served with coconut creamy broth, sour mustard, fried onion, crispy egg noodle, chicken and yellow curry.Popular
Stir-Fry
Curry
Special
Desserts
