Mandalay Morning Star Burmese Kitchen
359.7 mi • Burmese • Beef Noodles • Salads • Info
750 Terrado Plaza
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Sunday - Monday
10:00 AM - 7:00 PM
Tuesday
Wednesday - Saturday
10:00 AM - 7:00 PM
Noodles
- Mont Ti (မုန့်တီ)$15.50The royale. Rice noodles, fish cake, garnishes, and noodle crunch tossed over Mandalay chicken curry sauce. Quintessential Burmese breakfast.Popular
- Ohno Khao-Swe (အုန်းနို့ခေါက်ဆွဲ)$17.50Coconut cream and chickpea-infused curry broth served together with wheat noodles, chicken drum, egg, and garnishes. Quintessential Burmese breakfast.#1 most liked
- Mee Shay (မြှီးရှည်)$15.50A Mandalay specialty rice noodles tossed over sweet soybean sauce with pork and crunchy rind, topped with pickled mustard leaves. Quintessential Burmese breakfast.
- Mohinga (မုန့်ဟင်းခါး)$15.50A quintessential Burmese breakfast staple. Traditional fish broth soup served with rice noodles, garnishes, bean fritters, and egg slices. Quintessential Burmese breakfast.
Salads
- Pickled Tea Salad (လက်ဖတ်သုပ်)$15.50La-phat thote. Pickled tea leaves, lettuce, and assorted crispy nuts. Includes peanuts and dried shrimp powder.Popular
- Tomato Salad (ခရမ်းချဥ်သီးသုပ်)$15.50Tomato, shallots, chickpea powder, lettuce, and Thai chili.
- Everything Salad (အသုပ်စုံ)$15.50Black seaweed, noodles, potato, banana shoots, papaya, and lettuce. Includes peanuts, and dried shrimp powder.
- Century Egg Salad (ဆေးဘဲဥသုပ်)$15.50Century egg, tomato, shallot, and chickpea powder. Includes peanuts and dried shrimp powder.
- Grilled Aubergine Salad (ခရမ်းသီးမီးဖုတ်သုပ်)$15.50Grilled eggplant dressed in shallot, chili, lime, and roasted peanuts. Garnished with crispy shallots and coriander leaves.
Curries
- Acacia with Shrimp Curry (ကင်ပွန်းချဥ်ကြော်)$15.50Acacia sour leaf cooked in Burmese curry with shrimp.
- Chicken Curry (ကြက်သားဟင်း)$15.50Cornish chicken cooked in traditional Burmese curry.Popular
- Chicken Masala Curry (ကြက်ကလယ်)$15.50Cornish chicken cooked in Burmese masala spicy curry.Spicy
- Pork Skewers (ဝက်သားဒုတ်ထိုး)$15.50Slow-cooked pork meat, intestines, and liver in herbal spices. Served with spicy and sweet house dipping sauce.Popular
- Roselle with Shrimp Curry (ချဥ်ပေါင်ကြော်)$15.50Roselle sour leaf cooked in Burmese curry with shrimp.Popular
- Beef Curry (အမဲသားဟင်း)$22.50Slow-cooked traditional Burmese beef curry in Burmese spices and chili.Spicy
- Beef Braised Curry (အမဲကြော်နှပ်)$22.50Non-spicy braised Burmese beef in Burmese curry.
- Beef Pounded Fried Curry (အမဲထောင်းကြော်)$22.50Pulled braised beef cooked in spicy chili oil.Spicy
- Chicken Gourd Curry (ကြက်ဗူးသီး)$15.50Chicken cooked with gourd in broth soup.
- Chicken Giblets Curry (ကြက်အသဲမြစ်)$15.50Chicken gizzards and liver cooked in traditional Burmese curry.
- Goat Curry (ဆိတ်သားဟင်း)$28.50Braised goat in Burmese curry spiced with masala, cinnamon sticks, bay leaf, and cloves.Spicy
Seafood Curries
Carbs
Soups
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