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    Location and hours

    832 N Bethlehem Pike, Spring House, PA 19477
    Sunday
    12:00 PM - 9:00 PMMenu
    2:00 PM - 3:00 PMLunch Special
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 9:00 PMMenu
    11:00 AM - 3:00 PMLunch Special
    Friday - Saturday
    12:00 PM - 10:00 PMMenu
    11:00 AM - 3:00 PMLunch Special

    Mandarin Inn

    4.8 (22 ratings) • Chinese • $
      •  More info
    832 N Bethlehem Pike, Spring House, PA 19477
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Chinese • Asian • Asian Fusion
    • Picked for you

      • General Tso's Chicken
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Chicken with Broccolli
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Fried Chicken Wings (4 pcs)
      • Sesame Chicken (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sesame Chicken
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Soup

      • Egg Drop Soup with Chicken
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Wonton Soup
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Chicken Noodle Soup
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Rice Soup
      • Hot and Sour Soup
        Hot and Spicy
      • Chicken with Mash Corn Soup (Quart)
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Bean Curd with Vegetable Soup (Quart)
      • House Special Soup (Quart)
      • Seafood Soup (Quart)
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Appetizers

      • Roast Pork Egg Roll
      • Spring Roll (Vegetable)
      • Chinese Pizza (Scallion Pancakes)
      • Fried Wonton (10 pcs)
      • Cheese Wonton (6 pcs)
      • Fried Chicken Wings (4 pcs)
      • Cold Noodle with Sesame Sauce
      • Shrimp Toast (4 pcs)
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Fried Shrimp (5 pcs)
      • Beef on the Stick (4 pcs)
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pork Dumpling
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Boneless Spare Ribs
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Bar-B-Q Spear Ribs
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sampler
        2 ribs, 2 teriyaki beef, 2 fried wonton, 2 shrimp toast, 2 spring roll, and 2 fried shrimp. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Pork

      • Roast Pork with Mixed Vegetables
      • Shredded Pork with String Beans
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sweet and Sour Pork
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Mu Shu Pork (Quart)
        With 4 pancakes and white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Double Cooked Pork (Quart)
        Served with white rice.
        Hot and Spicy
      • Shredded Pork with Garlic Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Shredded Pork with Peking Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Beef

      • Pepper Steak with Onion
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef with Broccoli
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef with Mixed Vegetables
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Kung Po Beef with Peanuts (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Mongolian Beef with Scallions (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shredded Beef in Hot Spicy Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Beef with Mushroom and Bamboo Shoot (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef with Oyster Sauce and Snow Peas (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef with Bean Sprouts (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef with Garlic Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Beef with Mushroom (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Chicken

      • Chicken with Broccoli
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sweet and Sour Chicken
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Chicken with Mixed Vegetables
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • String Bean with Chicken (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Moo Goo Gai Pan (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Ta-Chien Chicken (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Kung Po Chicken with Peanuts (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Chicken with Pea Pods and Mushrooms (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Curry Chicken (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Diced Chicken with Cashew Nuts (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sliced Chicken in Garlic Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Sesame Chicken (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
    • Seafood

      • Shrimp with String Beans
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp with Mixed Vegetable
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sweet and Sour Shrimp
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp with Broccoli (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Diced Chicken with Baby Shrimp (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp with Bean Sprouts (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp with Black Bean Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Shrimp in Hot Spicy Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Shrimp with Snow Peas (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Kung Po Shrimp with Peanuts (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Shrimp in Garlic Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Curry Shrimp (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Shrimp with Lobster Sauce (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp with Cashew Nuts (Quart)
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Vegetables

      • Sauteed Bean Sprouts
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Bean Curd Szechuan Style
        Served with white rice.
        Hot and Spicy
      • Mixed Vegetables
        Served with white rice.
      • Sauteed Mushroom and Bamboo Shoots
        Served with white rice.
      • Bean Curd with Brown Sauce
        Served with white rice.
      • Broccoli with Garlic Sauce
        Served with white rice.
        Hot and Spicy
      • Sauteed String Bean
        Served with white rice.
      • Bean Curd with Mixed Vegetable
        Served with white rice.
      • Hunan Bean Curd with Black Bean Sauce (Quart)
        Served with white rice.
        Hot and Spicy
    • Lo Mein

      • Roast Pork Lo Mein
        Soft noodle.
      • Chicken Lo Mein
        Soft noodle. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Vegetable Lo Mein
        Soft noodle.
      • Shrimp Lo Mein
        Soft noodle. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef Lo Mein
        Soft noodle. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • House Special Lo Mein (Quart)
        Soft noodle.
      • Pan Fried Noodles (Quart)
        Mandarin Style
    • Mein Fun or Chow Fun

      • Chicken Mein Fun
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pork Mein Fun
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Chicken Chow Fun
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pork Chow Fun
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp Mein Fun
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef Mein Fun
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp Chow Fun
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef Chow Fun
      • Singapore Rice Noodle
        With chicken, pork, or shrimp. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
    • Fried Rice

      • Steamed Rice
      • Brown Rice
      • Roast Pork Fried Rice
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Vegetable Fried Rice
      • Chicken Fried Rice
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef Fried Rice
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp Fried Rice
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Young Chow Fried Rice (Mixed)
    • Egg Foo Young

      • Roast Pork Egg Foo Young
      • Chicken Egg Foo Young
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Mushroom Egg Foo Young
      • Vegetable Egg Foo Young
      • Shrimp Egg Foo Young
        Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • Chow Mein

      • Vegetable Chow Mein
        Served with white rice.
      • Chicken Chow Mein
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Roast Pork Chow Mein
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef Chow Mein
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp Chow Mein
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
    • House Specialties

      • Chicken with Walnuts
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • General Tso's Chicken
        Large cut deboned chicken, well seasoned, and hot. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Hunan Royal
        Sliced beef and sliced chicken with mixed vegetables in hot spicy Hunan sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • General Tso's Tofu
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Shrimp with Walnuts
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shanghai Shrimp
        Shrimp with mushrooms and assorted vegetables in a rice wine sauce our real specialty. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sun Shen Sizzling Wor Ba
        Shrimp, pork, and chicken with selected garden greens. Served in hot pan. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Scallops, Hunan Style
        Scallops with mushrooms, water chestnuts, and broccoli in a specially prepared hot sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Four Season
        Sauteed shrimp, chicken, roast pork, and beef with assorted vegetables. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • General Tso's Scallops and Shrimp
        Crispy scallops and shrimp with broccoli in our special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Hunan Triple
        Chicken, beef, and shrimp, no vegetables. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Sizzling Three Delicacy
        Scallop, shrimp, and beef with assorted vegetables. Served with special sauce in a hot pan. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Double Wonders
        Shrimp in chili sauce on one side and spicy chicken on the other. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Happy Family
        Lobster, shrimp, a slice of chicken, and roast pork with assorted Chinese vegetable in brown sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Club Seafood
        Lobster meat, jumbo shrimp, and scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • House Five "O"
        Scallops, shrimp, lobster beef, and chicken with assorted vegetables in our chef's sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Seven Stars and a Moon (For 2)
        Roast pork and scallops blended with vegetables topped with breaded chicken and seven fantail shrimp. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef with Orange Flavor
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Sesame Beef
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Lemon Chicken
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Crispy Chicken with Vegetables
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Chicken with Orange Flavor
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Scallops with Garlic Sauce
        Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
    • Dinner Special

      • Chicken Chow Mein
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pork Chow Mein
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Chicken Egg Foo Young
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pork Egg Foo Young
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Chicken Lo Mein
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pork Lo Mein
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Bean Curd with Vegetable
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Mixed Vegetable
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp Chow Mein
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef Chow Mein
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pepper Steak with Onions
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sweet and Sour Pork
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Diced Chicken with Cashew Nuts
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Double Cooked Sliced Pork
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Chicken with Vegetable
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pork with Vegetable
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Chicken with Garlic Sauce
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Kung Pao Chicken
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • Chicken with Broccolli
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Pork with Broccoli
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp with Broccoli
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Beef with Broccoli
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Boneless Spare Ribs
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Bar-B-Q Spare Ribs
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Shrimp with Lobster Sauce
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sweet and Sour Shrimp
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
      • Sesame Chicken
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy
      • General Tso's Chicken
        Served with pork fried rice and egg roll and choice of soup. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
        Hot and Spicy

    Frequently asked questions

    What is the address of Mandarin Inn in Lower Gwynedd?

    Mandarin Inn is located at: 832 N Bethlehem Pike , Spring House

    Is the menu for Mandarin Inn available online?

    Yes, you can access the menu for Mandarin Inn online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Mandarin Inn menu?

    The most ordered items from Mandarin Inn are: Pork Dumpling,General Tso’s Chicken,Shrimp with Mixed Vegetable.

    Does Mandarin Inn offer delivery in Lower Gwynedd?

    Yes, Mandarin Inn offers delivery in Lower Gwynedd via Postmates. Enter your delivery address to see if you are within the Mandarin Inn delivery radius, then place your order.

    Can I get free delivery from Mandarin Inn?

    Delivery fees for Mandarin Inn vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Mandarin Inn with Postmates Unlimited.

    Can I pick up my order from Mandarin Inn?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Mandarin Inn, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Mandarin Inn?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Mandarin Inn.