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Sunday
11:00 AM - 8:40 PM • Full Menu
Monday - Thursday
11:00 AM - 2:10 PM • Full Menu
3:30 PM - 8:40 PM • Full Menu
Friday - Saturday
11:00 AM - 8:40 PM • Full Menu
Appetizers / All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.- A-1. Gyoza (5 Pcs)$8.50 • 75% (4)Japanese fried pork dumpling.
- A-4. Vegetable Tempura$14.507 pcs broccoli, onion, yam, zucchini, asparagus, 2 pcs shrimp.
- A-11. Monkey Brain$15.50Deep fried avocado stuffs with spicy tuna, spicy krab, cream cheese.Popular
- A-2. Spring Rolls (3 Pcs)$8.50Fried veggies rolls.
- A-8. Agedashi Tofu$9.95Deep fried tofu served with ginger sauce.
- A-7. Edamame$5.95Boil soy bean.
- A-3. Asparagus Tempura$14.508 pcs asparagus + 2 pcs shrimp.
- A-5. Calamari Tempura$15.50
- A-6. Shrimp Sunomono$11.50(4) piece.
- A-9. Soft Shell Crab$17.50
Soup & Salad /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Teriyaki Entrées /All Day
Served with steamed rice, soup and salad - substitute to fried rice for an additional charge. Consuming raw or under cooked fish may increase your risk of food borne illness.Hot Stone Pot /All Day
Include mixed veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Top with house sauce. Consuming raw or under cooked fish may increase your risk of food borne illness.Donburi /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Fried Rice /All Day
Include egg, peas, carrot & onion - served with miso soup & salad. Consuming raw or under cooked fish may increase your risk of food borne illness.Dinner Bento Box /All Day
Include miso soup, California roll, salad, spring roll gyoza - shrimp and vege tempura (broccoli, onion, yam, zucchini, asparagus). Consuming raw or under cooked fish may increase your risk of food borne illness.Yakisoba /All Day
Stir-fried noodle with mixed vegetable veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.Tempura Dinner /All Day
Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.Roll (Maki) /All Day
All sushi roll served with miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.Deep Fried Roll /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Baked Roll /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Chef Special Roll /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Sushi (Nigiri) /All Day
A thin slice of raw or cooked fish over vinegary rice - 2 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.Sashimi /All Day
Slices of fresh raw fish over a bed of shredded radish - 3 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.Sushi Combo /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Sashimi Combo /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Menu
Consuming raw or under cooked fish may increase your risk of food borne illness.Beverage
