Mandolin Sushi and Steakhouse
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Sunday
11:00 AM - 8:40 PM • Full Menu
Monday - Thursday
11:00 AM - 2:10 PM • Full Menu
3:30 PM - 8:40 PM • Full Menu
Friday - Saturday
11:00 AM - 8:40 PM • Full Menu
Lunch Special 11am-2:30pm Only
Monday - Sunday 11 am-2:30 pm. Except for holidays the price may vary. Sushi dishes serve with miso soup, teriyaki dishes serve with rice and salad. Consuming raw or under cooked fish may increase your risk of food borne illness.- L-11. Broccoli Chicken$17.95
- L-12. Mongolian Beef$20.00
- L-14. Sweet & Sour Chicken$17.95
- L-7. Yummy Yummy Roll$15.50Shrimp tempura, cream cheese, krab, avocado topped with crunch.
- L-9. Chicken Teriyaki + 2 Pcs Gyoza$17.95Popular
- L-1. Seahawks Roll + 2 Pcs Spring Rolls$16.50Krab, avocado, cucumber & deep fried.
- L-4. Spicy California Roll + Avocado Roll + 2 Pcs Gyoza$16.50Spicy.
- L-17. Hot Garlic Chicken$17.95Spicy.
- L-6. Spicy California Roll + Seattle Roll + 2 Pcs Gyoza$16.50Spicy. Spicy tuna, salmon, cucumber, avocado. Item contains raw fish. Consuming raw or under cooked fish may increase your risk of food borne illness.
- L-13. Ramen (Chicken or Veggies)$12.95Spicy.
- L-2. Mariners Roll + 2 Pcs Spring Rolls$16.50Smoked salmon, krab, cream cheese & deep fried. Item contains raw fish. Consuming raw or under cooked fish may increase your risk of food borne illness.
- L-15. General Tao Chicken$17.95Spicy.
- L-3. Spicy California Roll + 2 Pcs Nigiri + 2 Pcs Gyoza$16.50Spicy. Item contains raw fish. Consuming raw or under cooked fish may increase your risk of food borne illness.
- L-5. Spicy California Roll + Spicy Tuna Roll + 2 Pcs Gyoza$16.50Spicy. Item contains raw fish. Consuming raw or under cooked fish may increase your risk of food borne illness.
- L-8. California Roll + 4 Pcs Gyoza + Salad$16.50
- L-10. Stir Fried Vegetable (Chicken or Tofu)$16.50
- L-16. Sesame Chicken$17.95
Lunch Bento Box 11:00-2:30pm Only
Monday - Sunday 11 am-2:30 pm. Except for holidays the price may vary. Served with miso soup, steamed rice, salad, spring roll and (broccoli, onion, yam, zucchini). Consuming raw or under cooked fish may increase your risk of food borne illness.Appetizers / All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Soup & Salad /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Teriyaki Entrées /All Day
Served with steamed rice, soup and salad - substitute to fried rice for an additional charge. Consuming raw or under cooked fish may increase your risk of food borne illness.Hot Stone Pot /All Day
Include mixed veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Top with house sauce. Consuming raw or under cooked fish may increase your risk of food borne illness.Donburi /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Fried Rice /All Day
Include egg, peas, carrot & onion - served with miso soup & salad. Consuming raw or under cooked fish may increase your risk of food borne illness.Dinner Bento Box /All Day
Include miso soup, California roll, salad, spring roll gyoza - shrimp and vege tempura (broccoli, onion, yam, zucchini, asparagus). Consuming raw or under cooked fish may increase your risk of food borne illness.Yakisoba /All Day
Stir-fried noodle with mixed vegetable veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.Tempura Dinner /All Day
Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.Roll (Maki) /All Day
All sushi roll served with miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.Deep Fried Roll /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Baked Roll /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Chef Special Roll /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Sushi (Nigiri) /All Day
A thin slice of raw or cooked fish over vinegary rice - 2 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.Sashimi /All Day
Slices of fresh raw fish over a bed of shredded radish - 3 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.Sushi Combo /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Sashimi Combo /All Day
Consuming raw or under cooked fish may increase your risk of food borne illness.Menu
Consuming raw or under cooked fish may increase your risk of food borne illness.Beverage
