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Sunday
12:00 PM - 8:00 PM
Monday - Friday
Saturday
12:00 PM - 9:00 PM
Appetizer
- Spicy Edamame$9.00Blanched and tossed with chili oil, cilantro, and a medley of spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Popular
- Garlic Edamame$9.00Blanched and tossed with garlic, sea salt, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pan Seared Pork Gyoza$9.00Pan-seared pork dumpling served with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Takoyaki$12.50Fluffy wheat batter stuffed with octopus and deep-fried with a light drizzle of unagi sauce, Japanese mayonnaise and bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Karaage$12.50Savory marinated chicken, breaded and fried with an ultra-crispy exterior, served with Japanese mayonnaise and shichimi togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tempura Mixture$14.00A medley of vegetable and shrimp fried in tempura batter and served with Maneki tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Sashimi AP Combo$29.00Catch of the day! 10 pieces of chef's choice per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Edamame$7.75Chilled and lightly seasoned with sea salt. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Deep Fried Vegetable Gyoza$9.00Deep-fried vegetable dumpling served with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Deep Fried Pork Gyoza$9.00Deep-fried pork dumpling served with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pan Seared Vegetable Gyoza$9.00Pan-seared vegetable dumpling served with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Soft Shell Crab$11.00Panko-breaded whole soft shell crab fried and served with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tempura Vegetable$14.00A medley of vegetable fried in tempura batter and served with Maneki tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tempura Shrimp$14.00A medley of shrimp fried in tempura batter and served with Maneki tempura sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- BBQ Salmon$10.00Fresh salmon pieces marinated and grilled with Maneki kirai sauce, garnished with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Carpaccio Trio$28.00Thinly sliced bluefin tuna, salmon, and hamachi topped with capers and a truffle oil drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salad
- Wakame$8.00Spring mixed, sliced cucumber, cherry tomato, and avocado tossed in house onion dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Popular
- Green Salad$11.50Spring mixed, sliced cucumber, cherry tomato, and avocado tossed in house onion dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soup
- Miso$3.00Silken tofu, nori, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Popular
- Nabeyaki Udon$21.00Hearty dashi broth, tender udon noodle, chicken, tofu, and a variety of mixed vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Donburi
Special Plate from Sushi Bar
Entree
Specialty Roll
Classic Roll
Chef's Combination
Vegetarian Dish or Roll
Gluten Free Dish or Roll
Maneki Deluxe Bento Box
Kid's Menu
Dessert
