Mangiamo Ristorante & Bar
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Every Day
5:00 PM - 9:30 PM
Appetizer
- Pumpkin Tortellini$14.00Wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, Beurre blanc, and infused with toasted pumpkin seed oil.
- Fried Calamari$14.00
- Smoked Pheasant Nachos$12.00Smoked pheasant with Havarti cheese, avocado salsa, and chipotle lime vinaigrette.
- Ahi Tuna Tartar with Crispy Shallots$16.00Ahi tuna tartar layered with avocado, seasoned diced ahi, and crispy shallots finished with mustard soy vinaigrette served with wonton chips.
- Steamers$15.00Manilla clams steamed with butter, garlic, herbs, and sherry wine.
- Escargot al Pesto$12.00Served with butter garlic pesto sauce.
- Carpaccio$14.00Thinly sliced tenderloin, served raw with dijon mustard sauce, capers, and shaved parmesan cheese.
- Grilled Tiger Prawns$13.00Sauteed with garlic butter and red chili peppers served with pane Rustica.
- Fried Cauliflower$21.00Dusted cauliflower florets, pesto, chipotle, and lemon garlic parmesan dipping sauce.
- Wild Mushroom Gnocchi$15.00Served with truffles and roasted tomatoes, finished with truffle butter, and asiago cheese.
Salad
- Mangiamo Chopped Dinner Salad$13.00Chopped mixed greens, celery, salami, hot brie croutons, and tossed with vinaigrette dressing.
- Caesar Salad$14.00Served with chopped green apples and blackened scallops.
- Insalata Caprese$12.00Fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper.
Specialties
- Scampi Fra Diavolo$27.005 large prawns sauteed used with a spicy garlic red sauce, served on petite linguine.
- Herb Salmon$32.00Herbs and wild mushroom crusted salmon filet grilled and finished with rosemary-infused olive oil served with fresh herb and grilled asparagus risotto.
- Kurobuta Pork Chop$30.0014 oz roasted double-cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed new potato mixed with olive oil, arugula, and blue cheese.
- Potato Crusted Halibut$33.00Grilled and finished in the oven with dry vermouth, baby artichokes, Spanish olives, and served on mashed potatoes.
- Fresh Grilled Scallops$26.00Served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach.
- Crab Crusted Sea Bass$30.00Snow crab-crusted sea bass grilled and served with shrimp risotto.
Pasta
Side Dishes
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.