Mangiare Tu
2574.2 mi • Breakfast and Brunch • American • Sandwiches • $$ • Info
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600 Main St
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Sunday
3:30 PM - 8:00 PM
Monday - Wednesday
Thursday
4:30 PM - 8:00 PM
Friday - Saturday
4:30 PM - 9:00 PM
For the Table
- Baked Clams$30.00Middle neck and oreganata style in a leom butter sauce.
- Zuppa di Mussels$30.00Spicy white sauce garlic fennel thyme. Served in a bread bowl.Spicy
- Meatballs & Salad$26.00Lana’s famous meatballs are romaine radio red onion balsamic vinaigrette.
- Fritto Misto$32.00Fried shrimp calamari fennel zucchini pickled hot and sweet cherry peppers, red onion, eggplant, and lemon with marinara and maple sriracha lime aioli.
- Artichoke Francaise$24.00Artichoke hearts lemon butter pinot grits.
- Spiedini Alla Carrozza$24.00Proscuitto ricotta mozzarella and deep fried italian bread served with anchovy caper sauce.
Mains
- Chicken Rollatini$30.00Breaded stuffed fried chicken with mozzarella and prosciutto in a wine onion cream sauce with garlic mashed.
- S2FD$42.00Lobster tail, clams, mussles, shrimp, calamari sausage rose carolina reaper anchovy butter roasted garlic over imported linguini in a garlic bread bowl.
- The Bull$30.00Short rib ragu over pappardelle topped with a scoop of ricotta.
- Pork Chop Sicilian$34.00Breaded pork chops with fennel onions and hot cherry peppers with garlic mashed.
- Veal Alla Marshala$44.00Fried chop with mushrooms marsala wine sauce and garlic mashed.
- Eggplant Parmesan$26.00Breaded layered eggplant san Marzana tomatoes Brooklyn mozzarella over important linguini.
- Lana’s Salmon$34.00Baked prosciutto wrapped wild salmon with sundried tomatoes capers and baby clams in a light cream sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.