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Postmates Home
    Manhattan Beach Post
    Too far to deliver

    Manhattan Beach Post

    4.8
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 09:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    10:00 AM - 09:00 PM
    ₩₩₩₩ • New American

    1142 Manhattan Ave, Manhattan Beach, CA 90266 • More


    • Picked for you

      • Grilled Hanger Steak

        Grilled over white oak, sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini
        $29.90
      • Nashville Style Hot Chicken

        Buttermilk marinated free range chicken, crispy fried in hot Nashville seasonings, served with house made pickles and creamy red bliss potato salad
        $37.00
      • Peaches and Burrata

        Regier Farms peaches, burrata, farro, grilled king trumpet mushrooms, cucumbers, mint, and sherry vinaigrette.
        $16.10
      • Potato Gnocchi

        with roasted wild mushrooms, wilted baby spinach, Nueskes bacon lardons, butter glaze, fresh herbs
        $23.00
      • Spicy Pork Spaghetti

        Spinach pasta with pork shoulder sugo and Parmigiana Reggiano.
        $21.00
    • Pass the Bread

      • Bacon Cheddar Buttermilk Biscuit

        our world famous buttermilk biscuit, made in house with Nueske's apple smoked bacon, aged cheddar and whipped maple honey butter
        $9.20
      • Everything Spiced Soft Pretzel

        Twisted and poached in lye then baked to a golden brown. Served with Chef Davids spicy horseradish mustard
        $9.20
      • Grilled Naan Flatbread

        peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives
        $10.50
    • Charcuterie & Cheese

      • Challerhocker

        Cow's milk, Switzerland, washed in brine and spices with a carmel finish.
        $15.00
      • Sbrinz

        Cow's milk, Andres Gut, Switzerland Crystalline structure and delicate buttery flavor
        $16.00
      • Shaft's Bleu

        Cow's milk. aged over one year, Roseville, CA.
        $14.00
      • Coppa, Whole Muscle

        Crafted by Mike Phillips and The Red Table Meats. Dry cured from the pork collar, marbled wit silky streaks of fat, with aromatic notes of red pepper, juniper, and coriander
        $13.00
      • Cassella's Prosciutto

        Crafted by Casella's in Hurlyville, NY. Created through a slow on the bone curing process, from rare breed heritage pigs, creating a meat that is marbled, delicate, and nutty.
        $15.00
      • Stagberry Salame

        Crafted by Giant Chris + Molly Eley. Pork elk meat salame seasoned and cured with macerated blueberries and honey wine
        $11.50
      • Duck Proscuitto

        whole muscle, crafted by Giant Chris + Molly Eley at Smoking Goose. Moulard duck breast, sweet, slow cured and aged with star anise, all spice and candied orange peel
        $16.00
    • Shared Appetizers & Salads

      • Blistering Blue Lake Green Beans

        Sweet and spicy chili sauce, chermola, cashew cream, cilantro and peanuts
        $15.00
      • Crispy French fries

        Parsley, salt, crispy crunchy, served with Chef LeFevre's fry sauce
        $10.50
      • Hamachi crudo

        Nam Jim sauce, compressed farmer's market mangos, watermelon radish and lime
        $23.00
      • Wood Fired Shishitos

        Wood fired shishito peppers with sweet peanut sauce, sichuan chili oil, crispy garlic and coriander leaves
        $10.35
      • Chickpea Fritters

        with Murray Farm Brooks cherries, roasted jalapeño, creamy feta, pomegranate molasses, and dill
        $11.50
      • Coleman Farms Baby Gem Salad

        Charred avocado, blistered tomatos, marcona almond and pepita dukkah, parmesan cheese
        $16.10
      • Peaches and Burrata

        Regier Farms peaches, burrata, farro, grilled king trumpet mushrooms, cucumbers, mint, and sherry vinaigrette.
        $16.10
    • Pasta Kneads it own Section

      • Spicy Pork Spaghetti

        Spinach pasta with pork shoulder sugo and Parmigiana Reggiano.
        $21.00
      • Potato Gnocchi

        with roasted wild mushrooms, wilted baby spinach, Nueskes bacon lardons, butter glaze, fresh herbs
        $23.00
      • Ricotta Stuffed Tortellini

        brown butter miso glaze, eggplant, serrano oil, toasted sesame seeds, scallions
        $21.85
    • Entrees

      • Grilled Hanger Steak

        Grilled over white oak, sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini
        $29.90
      • Grilled 20 oz Bone-In Ribeye

        Grilled over white oak, served with charred onion, red and tomatillo salsa, lime crema, and house made corn tortillas
        $74.00
      • Nashville Style Hot Chicken

        Buttermilk marinated free range chicken, crispy fried in hot Nashville seasonings, served with house made pickles and creamy red bliss potato salad
        $37.00
      • Steamed Salt Springs Black Mussels

        Steamed in coconut milk with house made green curry, lap cheong sausage, coriander sticky rice and lime leaves
        $36.80
      • Spiced Rack of Lamb for 2

        Spiced lamb rack served with cauliflower mash, buttered spring peas and cilantro-mint chimichuri.
        $56.35
      • Seared Diver Scallops

        Confit tomato salad, yellow corn, marcona almonds, sweet corn espuma, huitlacoche puree
        $29.90
    • Desserts

      • The Elvis

        A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized bananas and bacon brittle
        $10.50
      • Ricotta Pound Cake

        griddled ricotta pound cake, creme fraiche sherbet, blackberries
        $11.50