White wine characterized by its elegance and fresh, juicy flavors. It features a bouquet of guava, cantaloupe, and Meyer lemon aromas, complemented by nectarine, key lime, and pineapple flavors. The wine's crisp acidity and distinctive minerality enhance its layers of fresh fruit flavors. It is fermented in stainless steel tanks, a technique that maintains the integrity of the fruit characteristics. With a screw cap closure that ensures maintained freshness, this white wine is ideal for pairing with diverse dishes such as Thai coconut noodle soup, chicken pot pie, shrimp salad, light salads with vinaigrette dressings, and pastas with seafood or lemon.Gris is sourced from Monterey County's select vineyards, where cool climate conditions with persistent fog and mild temperatures contribute to its unique expression. A winery with a heritage dating back to 1979, is dedicated to sustainable winemaking practices. Alcohol by volume: 13.5%

White wine characterized by its elegance and fresh, juicy flavors. It features a bouquet of guava, cantaloupe, and Meyer lemon aromas, complemented by nectarine, key lime, and pineapple flavors. The wine's crisp acidity and distinctive minerality enhance its layers of fresh fruit flavors. It is fermented in stainless steel tanks, a technique that maintains the integrity of the fruit characteristics. With a screw cap closure that ensures maintained freshness, this white wine is ideal for pairing with diverse dishes such as Thai coconut noodle soup, chicken pot pie, shrimp salad, light salads with vinaigrette dressings, and pastas with seafood or lemon.Gris is sourced from Monterey County's select vineyards, where cool climate conditions with persistent fog and mild temperatures contribute to its unique expression. A winery with a heritage dating back to 1979, is dedicated to sustainable winemaking practices. Alcohol by volume: 13.5%