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Sunday
Monday - Friday
11:00 AM - 2:00 PM • Menu
5:30 PM - 8:30 PM • Menu
Saturday
5:30 PM - 8:30 PM • Menu
Most Popular
- Fresh Mint Roll$13.95 • 96% (26)A rice paper roll stuffed with fresh vegetable, mint, noodle, and shrimp. Served with lemon glass and ground peanut dipping.
- Pad Thai$16.95 • 93% (211)Pan fried rice noodles with shrimp, tofu, egg, and bean sprouts.#1 most liked
- Satay$14.95 • 100% (26)Topped on skewers and marinated in oriental herbs. Served with coconut peanut sauce.
- Makeur Paad Prik$18.95 • 92% (39)Sauteed Japanese eggplant with prawn, chicken, and pork in spicy basil garlic sauce.
- Brown Rice$3.00 • 92% (14)Steamed varieties of brown rice and rice berry.
- Garlic$1.00Ground garlic (small cup)Popular
- Fresh Chili Sauce$1.00 • 100% (7)A little cup of Thai chili and fish sauce.
Sea Food Dishes
- Goong Gra Tieam$20.95 • 84% (13)Marinated jumbo prawns sauteed in black pepper sauce.#3 most liked
- Goong Tod$20.95 • 100% (3)Jumbo prawns deep fried in batter mixed with fried vegetables and served with sweet plum sauce.
- Pla Rad Prik$20.95 • 100% (15)Fried filets of salmon topped with spicy sweet garlic sauce.
- Pong Pang$21.95 • 100% (8)Seafood of scallop, prawn, calamari, fish, and mussel. Sauteed in spicy chili paste mixed with vegetables in a hot clay pot.
- Talay Hot Plate$21.95 • 66% (6)Combination of prawn, scallop, calamari, fish, and mussel sauteed in garlic spicy sauce. Served on a hot plate.
- Koong Chu Chee$20.95 • 100% (5)Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.
- Pal Muk Pad Ped$19.95Calamari sauteed in sweet basil spicy chili sauce.
- Pla Jean$20.95 • 100% (10)Fried filets of salmon topped with ginger scallion sauce.
- Goong Grob$20.95Crispy jumbo prawns in shell cooked in garlic and served with two sauces, sweet plum sauce, and lemon garlic sauce.
- Pla Muk Grateiam$19.95Calamari sauteed in garlic and mild oriental herbs.
Chef's Favorite Dishes
Beef and Pork Dishes
Poultry Dishes
Vegetable Dishes
Soups
Appetizers
Beverages
Desserts
