Name: Manos Peruanas (E 81st St)
Address: 6703 East 81st Street South Suite D, Tulsa, OK, 74133, US
Telephone: +19183405379
Price range: $$
Rating: 5

INTERNATIONAL DISHES

Bandeja Paisa (Colombia)
$20.00
The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: canary beans cooked with pork, white rice, fried pork, fried egg, plantain, chorizo, arepa, avocado, black pudding (morcilla), and lemon.
Popular

PERUVIAN DISHES

Lomo Saltado
$15.00
A traditional dish, a stir fry typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is typically served with white rice.
Popular
Arroz Con Pollo
$14.00
A Peruvian version of arroz con pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, red pepper, chicken soup and Peruvian condiments.
Aji De Gallina
$14.00
It is a delicious classic, slightly spicy and bright yellow from the famous yellow peppers, and rich from the unusual cream sauce, served over potatoes and rice accompanied with olive and a sliced boiled egg.
Tacu Tacu
$16.00
Created by African slaves brought to Peru during the colonial period. It is a mixture of rice, canary beans, onions, and Peruvian spices, forming a thick pancake and stir-fried, served with a steak, fried banana, and topped with a fried egg.
Bisteck a Lo Pobre
$20.00
Popular dish for hungry people all over Peru, made of seasoned steak including pepper and garlic, fried until it gets a golden color, accompanied with white rice, hot dogs, french fries, fried plantains, fried egg, and salad.
Arroz Chaufa
$14.00
A mix of Peruvian and Chinese cuisine influenced by immigrants. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, and soy sauce, cooked in a high flame and fried with chicken or beef.
Arroz Chaufa De Mariscos
$16.00
A mix of Peruvian and Chinese cuisine influenced by immigrants. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, and soy sauce, cooked on a high flame and fried with sea food.
Popular
Ceviche De Pescado
$21.00
It is a seafood dish typically made from fresh raw fish marinated in lemon and spiced with a limo, rocoto peppers, and other seasonings including chopped purple onions, salt, and cilantro, served with potatoes, sweet potatoes, Peruvian corn, roasted corn over lettuce. Raw.
Ceviche Mixto
$23.00
It is a seafood dish typically made from fresh raw seafood marinated in lemon and spiced with limo, rocoto peppers, and other seasonings including chopped purple onions, salt, and cilantro, served with potatoes, sweet potatoes, Peruvian corn, and roasted corn over lettuce. Raw.
Leche De Tigre
$13.50
Tiger's milk is the peruvian term for the citrus-based marinade and blent, also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper, along with a bit of fish juice.
Jalea De Pescado
$20.00
Northern dish, popular nationwide, made of fish mixed in garlic, salt, and flour fried for 2 minutes, served with Peruvian yuca, Peruvian boiled white corn, mountain roasted corn, and creole onion sauce.
Jalea Mixta
$22.00
Northern dish, popular nationwide, made of seafood mixed in garlic, salt, and flour fried for 2 minutes, served with Peruvian yuca, Peruvian boiled white corn, mountain roasted corn, and creole onion sauce 1914.
Full Peruvian 2 Flavors
$19.00
Arroz con pollo and papa a la huancaina.
Full Peruvian 4 Flavors
$22.00
Papa a la huancaina, arroz con pollo, anticuchos, and aji de gallina.
Anticucho
$14.00
Made of beef heart, served with baked and fried potatoes and peruvian cor

Manos Peruanas (E 81st St)

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