Marcato Kitchen
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Sunday
12:30 PM - 4:30 PM • Marcato Kitchen
12:30 PM - 3:30 PM • Lunch Box (Available until 3:30pm)
Monday - Wednesday
Thursday
11:30 AM - 7:30 PM • Marcato Kitchen
11:30 AM - 3:30 PM • Lunch Box (Available until 3:30pm)
Friday - Saturday
11:30 AM - 9:00 PM • Marcato Kitchen
11:30 AM - 3:30 PM • Lunch Box (Available until 3:30pm)
Featured items
Strombolis
- Mushroom Philly Cheese "Steak" (Vegetarian)$16.99Sautéed shitake and oyster mushrooms with vinegar glazed onions, bell peppers, provolone, & house made Calabrian chili cheese wiz.
- Give Me The Beet (Vegetarian)$15.50Pickled beets, sauteed broccolini with shallot and lemon, pesto, candied walnuts, PC Creamery Silver Queen goat cheese, mozzarellaRecommended sauce pairing: Ranch
- Hot For Teacher (SPICY)$18.99pepperoni, salami, spicy calabrese, mortadella, giardiniera, pickled fresno chili's, mozzarella and provolone cheese. *Mortadella contains pistachiosRecommended sauce pairing: Marcato Sauce
- The Teacher$16.99pepperoni, salami, mortadella, giardiniera, mozzarella and provolone cheese. *Mortadella contains pistachios
Recommended sauce pairing: Marcato Sauce - Cubano Style$16.99Citrus marinated pork shoulder, mortadella, gruyere cheese, pickles, passion fruit mustard. *Mortadella contains pistachiosPopular
- Papa$16.99Gerome's fennel sausage, pickled onions, garlic bell peppers, basil, provolone and mozzarella cheese
Recommended sauce pairing: Pomodoro - Banh-Boli Dip$16.99Where the banh mi and the beef dip collide - house brisket, pickled carrot-daikon, cilantro chimichurri, basil, pickled fresno chili's, hoisin-sriracha glaze, mozzarella, pho broth for dipping.Popular
- Bulgogi Boli$16.99Thinly sliced brisket (from the point, this means it's lean) marinated with pears, onions, garlic and sesame, caramelized on the plancha, gochugaru glazed onions, spicy aioli and provolone cheese. Comes with a sweet or spicy dipping sauce made from sesame, soy and vinegar.
- The Student$10.00Pepperoni and cheese
Recommended sauce pairing: Pomodoro or Ranch
Sides
- French FriesPriced by add-onshand-cut and seasoned with sea salt
- Cauliflower Caesar SaladPriced by add-onsShaved cauliflower, Frog Bench farms baby kale, lemon, parmigiano Reggiano, fried shallot rings, chili oil, Caesar dressing
- Cucumber Salad$5.00Thinly sliced cucumbers in a watermelon aguachile, with pickled watermelon rind, pine nuts, and fresh mint.
- House made spicy pickles - 6oz$4.00Crunchy cucumbers brined in a blend of house spices to create a savory pickle with a touch of heat.
- House Made Olives - 6 oz.$7.00Castelvetrano olives marinated in orange, garlic, and Calabrian chili.
Drinks
