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Sunday
Monday - Saturday
12:00 PM - 1:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Soups and Salads
- Greek Salad$10.00Mixed greens, kalamata olives, red onion, cherry tomatoes, cucumber, feta, and vinaigrette.
- Steakhouse Caesar$9.00House-made dressing, crouton, and anchovy.
- Bleu Cheese Wedge Salad$11.00Romaine, blue cheese crumbles, caramelized pecans, bacon lardon, and house-made blue cheese dressing.
- Burrata Caprese$12.00Heirloom tomatoes, fresh burrata, basil vinaigrette, and balsamic reduction.
- Roasted Beet Salad$12.00Rainbow baby beets, arugula, goat cheese, honey-glazed pecans, and orange vinaigrette.
- Classic Cobb$15.00Grilled chicken, avocado, bacon lardon, crumbled blue cheese, egg, and ranch.
Taste Teasers
- Mare Sol Spinach Dip$11.00Served with chips.
- Smoked Salmon Crostini$13.00House-smoked salmon herbed goat cheese, capers, and lemon.
- Prosciutto Crostini$13.00House-made fig jam, prosciutto, herbed goat cheese, and balsamic reduction.
- Toasted Ravioli$13.00Roasted garlic aioli and house marinara.
- Beacon Cerveza Mussels and Clams$18.00Garlic and chile flake. Served with crostini.
Entrees
- Cast Iron Meatloaf$21.00House blend beef, whipped potatoes, broccolini, and pan gravy.
- Shrimp and Grits$18.00Red bell pepper, bacon lardon, and creole gravy.
- Grilled Salmon$22.00Herbed risotto and lemon caper dill sauce.
- Grilled Flat Iron Steak$25.00Chimichurri and fries.
- Butchers Cut Pork Chop$25.00Creamy grits, bacon fried cabbage, and apple BBQ.
- Lobster Mac and Cheese$28.00Cavatappi pasta, cream sauce, cheddar cheese, and parmesan bread crumb.
- Grilled Ribeye$36.00Smashed crispy fingerlings, broccolini, and demi.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.