

Too far to deliver
Location and hours
1868 Front St, East Meadow, NY 11554
Sunday - Thursday | ||
11:30 AM - 09:45 PM | Margarita's Cafe (Dinner) (Multi-Loc) 11.24.2021 | |
11:30 AM - 08:30 PM | Alcohol Menu (Sunday-Thursday) | |
Friday - Saturday | ||
11:30 AM - 10:45 PM | Margarita's Cafe (Dinner) (Multi-Loc) 11.24.2021 | |
11:30 AM - 09:30 PM | Alcohol Menu (Friday-Saturday) |
Margarita's Cafe (East Meadow)
1868 Front St, East Meadow, NY 11554
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Margarita's Cafe (Dinner) (Multi-Loc) 11.24.2021
11:30 AM – 9:45 PM
Alcohol Menu (Sunday-Thursday)
11:30 AM – 8:30 PM
Alcohol Menu (Friday-Saturday)
Fri 11:30 AM – 9:30 PM
- Picked for you
- Guacamole en Molcajete
- 16. Cheese Quesadillas
- 12. ChimichangasCrispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.
- 7. Enchiladas Rojas MixtasThree soft rolled corn tortillas, one with steak, second with chicken, third with cheese, topped with red sauce and Mexican cheese. Served with rice and refried beans.
- 50. Steak FajitasSizzling C.A.B marinated skirt steak strips on a bed of sautéed onions and peppers.
- Antojitos / Appetizers
- Guacamole en MolcajeteFreshly made a la vista. Avocados, jalapeños, tomatoes, onions, lime and cilantro. Served with warm tortilla chips and salsa sauce.
- Ceviche de CamaronesMade with shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, topped with cilantro. Served with plantain chips.
- Taquitos De PolloCrispy rolled corn tortilla stuffed with chicken, topped with queso fresco, crema, guacamole and tampiqueña sauce.
- Nachos SupremeFreshly made tortilla chips topped with refried beans, melted cheese, veracruzana sauce, jalapeños, guacamole and sour cream.
- Jalapeño PoppersDeep-fried, stuffed with cheddar cheese. Served with guacamole, pico de gallo and sour cream.
- Alitas De PolloChoice of buffalo or bbq wings. Served with celery sticks and blue cheese (seven ea).
- Mexican QuesadillasFlour tortilla filled with shredded mexican cheese, served with tampiqueña sauce, guacamole and sour cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Fried CalamariDeep-fried calamari. Served with willy's homemade saratoga and tampiqueña sauce.
- Queso FundidoMelted Mexican cheese, chorizo, salsa roja, baked in skillet topped with cilantro and onions, served with a side of flour tortillas.
- EmpanadasHomemade empanadas filled with meat and potatoes, topped with shrimp and chicken in willy's old special sauce.
- Tostones RellenosFried plantains topped with shrimp, chicken, ground beef, oaxaca cheese and cilantro. served with tampiqueña sauce.
- Sol RancheroNachos and quesadillas topped with melted mexican cheese, jalapeños, guacamole, sour cream and tampiqueña sauce.
- La FamiliaBuffalo chicken wings, nachos, chicken taquitos, jalapeños poppers, chicken roll, chorizo and quesado, topped with guacamole, sour cream, jalapeños and tampiqueña sauce.
- Aguacate RellenoAvocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro and a pinch of paprika.
- Sopas / Soups
- Sopa AztecaBlended chicken soup with pasilla chile, tomato. topped with oaxaca cheese, avocado, sour cream and tortilla strips.
- Sopa NegraBlack bean soup.
- Sopa de PolloChicken soup with peppers, onions, potatoes, carrots, celery.
- Ensaladas / Salads
- Margarita SaladMixed salad with romaine, iceberg, red cabbage, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Taco SaladMixed salad with romaine, iceberg, red cabbage, cucumber, tomato with choice of ground beef or shredded chicken topped with mozzarella, black beans and balsamic vinegar.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Salmon SaladPan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, cucumber with lemon garlic sauce.
- Mexican Avocado SaladWith mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, avocado, served with margarita dressing.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fajitas
- 48. Vegetarian FajitasSeasonal vegetables, squash, carrot, onion, peppers, cauliflower, and broccoli, choice of steam or sautéed.
- 49. Chicken FajitasSizzling marinated chicken strips on a bed of sautéed onions and peppers.
- 50. Steak FajitasSizzling C.A.B marinated skirt steak strips on a bed of sautéed onions and peppers.
- 51. Shrimp FajitasSizzling marinated shrimp on a bed of sautéed onions and peppers.
- 52. Fajita ComboCombination of shrimp, chicken, and c.a.b marinated skirt steak strips on a bed of sautéed onions and peppers.
- 53. Salmon FajitasSizzling salmon fillet on a bed of onions and peppers garnished with lemon wedges.
- Willy's Platos de la Casa
- 1. Tacos De la CasaCrispy corn tortillas shell with choice of shredded chicken or ground beef Mexican style, topped with lettuce, cheese and tampiqueña sauce. served with rice and refried beans.
- 2. Tacos al CarbónSoft corn tortillas with diced grilled chicken breast sautéed with red sauce, onions and a dash of cilantro. served with rice and refried beans.
- 3. Tacos MexicanosSoft corn tortillas with choice of grilled c.a.b skirt steak or shrimp sautéed with butter, onions, a dash of cilantro and red sauce. Topped with pico de gallo, queso fresco. Served with rice and refried beans.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - 4. Tacos de PescadoSoft corn tortillas with pan seared tilapia, topped with pico de gallo, queso fresco and cilantro. served with rice and refried beans.
- 5. Tacos de PuercoSoft corn tortillas with marinated pork loin, sautéed with adobo, garlic, onion and cilantro. served with rice and refried beans.
- Enchiladas
- 6. Enchiladas SuizasSoft rolled corn tortilla stuffed with shredded chicken or shrimp. Topped with melted Mexican cheese, green tomatilla sauce and sour cream. Garnished with onion and cilantro. Served with rice and fried bears with chicken bears.
- 7. Enchiladas Rojas MixtasThree soft rolled corn tortillas, one with steak, second with chicken, third with cheese, topped with red sauce and Mexican cheese. Served with rice and refried beans.
- 8. Enchiladas de Mole PoblanoSoft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce and melted cheese. Served with rice and refried beans.
- 9. Enchiladas de ChorizoSoft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted oaxaca cheese. Served with rice and refried beans.
- Vegetarian
- 24. Quesadillas de CalabacitaFlour tortilla stuffed with grilled yellow and green squash, melted cheese, topped with salsa ranchera, sour cream and guacamole. Served with rice and refried beans.
- 25. Chile PoblanoPan fried poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach and oaxaca cheese, topped with green tomatillo sauce. Served with rice and refried beans.
- 26. Tijuana WrapFlour tortilla wrap with mixed vegetables, beans, sour cream and guacamole. Served with refried beans.
- Platos Tipicos
- 16. Cheese QuesadillasFlour tortilla melted Mexican cheese, sour cream, tampiqueña sauce, and guacamole. Served with rice and refried beans.
- 10. Burrito MojadoSoft flour tortilla with willy style C.A.B skirt steak sautéed in salsa rojo, stuffed refried beans, Mexican cheese, lettuce. Topped with green tomatillo sauce, cream and guacamole sauce. Served with rice and refried beans.
- 11. El Rey BurritoSoft tortilla stuffed with chicken, chorizo, refried beans, sautéed mushrooms, topped with tampiqueña sauce and Mexican cheese. Served with rice and refried beans.
- 12. ChimichangasCrispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.
- 13. FlautasCrispy rolled corn tortilla, stuffed with Mexican style chicken, peppers, onions, carrots. Topped with tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.
- 14. Homemade TamalesHomemade tamales wrapped in corn husks, stuffed in corn meal dough, with choice of chicken or beef, then baked and topped with a non-spicy homemade chipotle sauce and melted cheese. Served with rice and beans.
- 15. Fajita FritaFlour tortilla stuffed with shredded chicken, mozzarella cheese, sautéed onions and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.
- Chicken Specialities / Pollo de la Casa
- 17. Pollo MargaritasChicken on the bone, marinated in our oldest secret recipe. Then fried and baked with white wine, lemon, garlic and cilantro. Served with rice and black beans.
- 18. Pollo AguacateGrilled chicken breast with melted Mexican cheese topped with a touch of tampiqueña sauce, garnished with avocado served with rice and refried beans.
- 19. Arroz con PolloDiced chicken breast sautéed in a garlic butter, white wine, tossed with traditional Mexican rice, with a touch of tampiqueria sauce. Served with refried beans and lettuce on the side.
- 20. Mole PoblanoA traditional dish of Mexico, sautéed diced chicken, topped with a complex assortment of sauces and over twenty-five ingredients. Served with rice and refried beans.
- 21. Pollo JaliscoChicken breast sautéed with artichoke hearts, jalapeños, capers and white wine lemon butter sauce. Served with black beans and rice.
- 22. Pechuga AdobadaAdobo marinated chicken breast with guajillo and chipotle sauce, topped with pico de gallo. Served with rice and refried beans.
- 23. Alambre de PolloTwo open flame grilled chicken skewers with onions and peppers. Served over rice and avocado salad.
- Carnes Tipicas / Steaks
- 37. Bistec A La BrasaC.A.B grilled NewYork strip steak served with roasted seasonal vegetables, moro rice and mariquitas.
- 38. TampiqueñasC.A.B grilled NewYork strip steak and cheese enchilada, topped with tampiqueña sauce. served with rice, refried beans and avocado.
- 39. Carne RancheraC.A.B grilled skirt steak strips, topped with onion, peppers, jalapeños, red sauce, and adobo Mexicano. served with rice and black beans.
- 40. Ropa Vieja MexicanaBraised and shredded flank steak, topped with classic salsa Havana criollo. Served with sweet plantains, rice, and black beans.
- 41. Costilla de Cordero al ChipotleGrilled baby rack of lamb chops rubbed with chipotle and garlic adobo, topped with guajillo sauce. served with rice and black beans.
- 42. Cerdo en Adobo PicanteGrilled pork chop marinated in chipotle adobo, topped with sautéed red and green peppers. Served with rice and black beans.
- 43. Bistec con CamaronesC.A.B tender shell steak marinated in a Mexican style broth. served with shrimp a la tampiqueña sauce. Served with rice and black beans.
- 44. Mexican FalditaC.A.B grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.
- 45. Parrilla MexicanaFor two. Grilled baby back ribs, bbq chicken, C.A.B shell steak, shrimp and chorizo. Served with salad, black beans and rice.
- 46. Margarita SkilletGrilled and seasoned C.A.B shell steak, pork chop, skirt steak, and chicken, topped with cebollas. Served on a sizzling skillet served with rice, black beans, and flour tortilla.
- 47. BBQ Shrimp & RibsServed with choice of french fries or rice and beans.
- 47. BBQ Shrimp & Ribs or Shrimp & ChickenServed with choice of french fries or rice and beans.
- 47. Shrimp & ChickenServed with choice of french fries or rice and beans.
- Acompañantes / Side Orders
- Tortilla Chips (Extra)
- Plátanos Fritos con Crema:Fried sweet plantains with sour cream.
- Espinaca al AjoSpinach with garlic and oil.
- Tamal de EloteSweet fresh corn tamale with sour cream.
- GuacamoleSide of guacamole.
- Rajas de Aguacate:Sliced avocado.
- Rajas de JalapeñoJalapeños sautéed with onions Mexican style.
- Maiz BlancoSautéed peruvian corn.
- Melted CheeseMelted nacho cheese.
- TostonesGreen fried plantain disks.
- Sour Cream
- Shredded Mozzarella
- Seafood / Mar Bueno
- 27. Camarones en Salsa VerdeJumbo shrimp in an emulsion of fine herbs, garlic, white wine and infused green tomatillo sauce. Served with rice and refried beans.
- 28. JambalayaShrimp, chicken, chorizo and crawfish meat, sautéed with green peppers and onions over cajun style Mexican rice in tampiqueña sauce. Served with avocado salad.
- 29. Camarones Al ChipotleTequila flamed shrimp in chipotle sauce served in fried taco bowl. Served with rice and refried beans.
- 30. Mariscada de la Casa VeracruzanaLobster tail, shrimp, scallops, clams and mussels in a green tomatillo and garlic broth. Served with rice and black beans.
- 31. Quesadilla de LangostaFlour tortilla filled with lobster meat, Mexican cheese and adobe sauce, with guacamole, sour cream and tampiqueña sauce. Served with rice and refried beans.
- 32. Paella en CasuelaLobster tail, shrimp, chorizo, scallops, clam and mussels sautéed in a white wine garlic sauce and tossed with saffron rice.
- 33. Mixiote de SalmonGrilled salmon fillet marinated in guajillo sauce with manchamanteles and sour cream. Served with avocado salad and Mexican rice.
- 34. Camarones EmpanizadosBatter-coated, deep-fried shrimp, fried to golden brown. Served with rice and avocado salad.
- 35. Pescado BlancoTilapia sautéed in garlic, olive oil, white wine, and veracruzana sauce served with rice and seasonal vegetables.
- 36. Mar Y TierraLobster tail, tender grilled C.A.B shell steak, shrimp, guajillo sauce and queso blanco. Served with black beans and Mexican rice.
- Family Styles
- Family 1Feeds up to four-six persons. Served with refried beans, rice, and lettuce. Tacos (five) steak or chicken, enchiladas with cheese (five) choice steak or chicken, flautas (five) chicken, chicken wings (five), quesadillas (five) pieces chicken and cheese.
- Family 2Feeds up to four-six persons. Long Island's best skillet sizzlin' fajitas. Twelve pieces chicken, twelve pieces shrimp, twelve pieces steak. Served on a bed of sautéed peppers and onions, corn tortillas, pica de gallo and guacamole. Served with refried beans, rice, and lettuce.
- Kids Menu
- Cheese QuesadillaFlour tortillas with cheese. Served with choice of french fries or rice and refried beans.
- Chicken FingersChicken strips breaded and crispy-fried. Served with choice of french fries or rice and refried beans.
- Arroz con PolloStrips of lean chicken breast sautéed with garlic butter. Served with refried beans.
- TacosHard or soft. Choice of ground beef or chicken, topped with cheese. Served with refried beans and rice.
- Beef BurritoSoft flour tortilla, stuffed with beef, cheese and beans with a choice of refried beans and rice or french fries.
- Non-Alcoholic Drinks
- Piña Colada
- Mango Colada
- Strawberry Colada
- Assorted Flavors