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    Location and hours

    1868 Front St, East Meadow, NY 11554
    Sunday - Thursday
    11:30 AM - 09:45 PMMargarita's Cafe (Dinner) (Multi-Loc) 11.24.2021
    11:30 AM - 08:30 PMAlcohol Menu (Sunday-Thursday)
    Friday - Saturday
    11:30 AM - 10:45 PMMargarita's Cafe (Dinner) (Multi-Loc) 11.24.2021
    11:30 AM - 09:30 PMAlcohol Menu (Friday-Saturday)

    Margarita's Cafe (East Meadow)

    4.5 (32 ratings) • Mexican • $
      •  More info
    1868 Front St, East Meadow, NY 11554
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    $ • Mexican • Latin American • New Mexican • Family Meals
    Schedule
    Margarita's Cafe (Dinner) (Multi-Loc) 11.24.2021
    11:30 AM – 9:45 PM
    Alcohol Menu (Sunday-Thursday)
    11:30 AM – 8:30 PM
    Alcohol Menu (Friday-Saturday)
    Fri 11:30 AM – 9:30 PM
    • Picked for you
      • Guacamole en Molcajete
      • 16. Cheese Quesadillas
      • 12. Chimichangas
        Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.
      • 7. Enchiladas Rojas Mixtas
        Three soft rolled corn tortillas, one with steak, second with chicken, third with cheese, topped with red sauce and Mexican cheese. Served with rice and refried beans.
      • 50. Steak Fajitas
        Sizzling C.A.B marinated skirt steak strips on a bed of sautéed onions and peppers.
    • Antojitos / Appetizers
        • Guacamole en Molcajete
          Freshly made a la vista. Avocados, jalapeños, tomatoes, onions, lime and cilantro. Served with warm tortilla chips and salsa sauce.
        • Ceviche de Camarones
          Made with shrimp, celery, cucumbers, onions, avocado mixed with cocktail sauce, topped with cilantro. Served with plantain chips.
        • Taquitos De Pollo
          Crispy rolled corn tortilla stuffed with chicken, topped with queso fresco, crema, guacamole and tampiqueña sauce.
        • Nachos Supreme
          Freshly made tortilla chips topped with refried beans, melted cheese, veracruzana sauce, jalapeños, guacamole and sour cream.
        • Jalapeño Poppers
          Deep-fried, stuffed with cheddar cheese. Served with guacamole, pico de gallo and sour cream.
        • Alitas De Pollo
          Choice of buffalo or bbq wings. Served with celery sticks and blue cheese (seven ea).
        • Mexican Quesadillas
          Flour tortilla filled with shredded mexican cheese, served with tampiqueña sauce, guacamole and sour cream.

          Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        • Fried Calamari
          Deep-fried calamari. Served with willy's homemade saratoga and tampiqueña sauce.
        • Queso Fundido
          Melted Mexican cheese, chorizo, salsa roja, baked in skillet topped with cilantro and onions, served with a side of flour tortillas.
        • Empanadas
          Homemade empanadas filled with meat and potatoes, topped with shrimp and chicken in willy's old special sauce.
        • Tostones Rellenos
          Fried plantains topped with shrimp, chicken, ground beef, oaxaca cheese and cilantro. served with tampiqueña sauce.
        • Sol Ranchero
          Nachos and quesadillas topped with melted mexican cheese, jalapeños, guacamole, sour cream and tampiqueña sauce.
        • La Familia
          Buffalo chicken wings, nachos, chicken taquitos, jalapeños poppers, chicken roll, chorizo and quesado, topped with guacamole, sour cream, jalapeños and tampiqueña sauce.
        • Aguacate Relleno
          Avocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro and a pinch of paprika.
      • Sopas / Soups
          • Sopa Azteca
            Blended chicken soup with pasilla chile, tomato. topped with oaxaca cheese, avocado, sour cream and tortilla strips.
          • Sopa Negra
            Black bean soup.
          • Sopa de Pollo
            Chicken soup with peppers, onions, potatoes, carrots, celery.
        • Ensaladas / Salads
            • Margarita Salad
              Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinaigrette.

              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Taco Salad
              Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato with choice of ground beef or shredded chicken topped with mozzarella, black beans and balsamic vinegar.

              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
            • Salmon Salad
              Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, cucumber with lemon garlic sauce.
            • Mexican Avocado Salad
              With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, avocado, served with margarita dressing.

              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
          • Fajitas
              • 48. Vegetarian Fajitas
                Seasonal vegetables, squash, carrot, onion, peppers, cauliflower, and broccoli, choice of steam or sautéed.
              • 49. Chicken Fajitas
                Sizzling marinated chicken strips on a bed of sautéed onions and peppers.
              • 50. Steak Fajitas
                Sizzling C.A.B marinated skirt steak strips on a bed of sautéed onions and peppers.
              • 51. Shrimp Fajitas
                Sizzling marinated shrimp on a bed of sautéed onions and peppers.
              • 52. Fajita Combo
                Combination of shrimp, chicken, and c.a.b marinated skirt steak strips on a bed of sautéed onions and peppers.
              • 53. Salmon Fajitas
                Sizzling salmon fillet on a bed of onions and peppers garnished with lemon wedges.
            • Willy's Platos de la Casa
                • 1. Tacos De la Casa
                  Crispy corn tortillas shell with choice of shredded chicken or ground beef Mexican style, topped with lettuce, cheese and tampiqueña sauce. served with rice and refried beans.
                • 2. Tacos al Carbón
                  Soft corn tortillas with diced grilled chicken breast sautéed with red sauce, onions and a dash of cilantro. served with rice and refried beans.
                • 3. Tacos Mexicanos
                  Soft corn tortillas with choice of grilled c.a.b skirt steak or shrimp sautéed with butter, onions, a dash of cilantro and red sauce. Topped with pico de gallo, queso fresco. Served with rice and refried beans.

                  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                • 4. Tacos de Pescado
                  Soft corn tortillas with pan seared tilapia, topped with pico de gallo, queso fresco and cilantro. served with rice and refried beans.
                • 5. Tacos de Puerco
                  Soft corn tortillas with marinated pork loin, sautéed with adobo, garlic, onion and cilantro. served with rice and refried beans.
              • Enchiladas
                  • 6. Enchiladas Suizas
                    Soft rolled corn tortilla stuffed with shredded chicken or shrimp. Topped with melted Mexican cheese, green tomatilla sauce and sour cream. Garnished with onion and cilantro. Served with rice and fried bears with chicken bears.
                  • 7. Enchiladas Rojas Mixtas
                    Three soft rolled corn tortillas, one with steak, second with chicken, third with cheese, topped with red sauce and Mexican cheese. Served with rice and refried beans.
                  • 8. Enchiladas de Mole Poblano
                    Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce and melted cheese. Served with rice and refried beans.
                  • 9. Enchiladas de Chorizo
                    Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted oaxaca cheese. Served with rice and refried beans.
                • Vegetarian
                    • 24. Quesadillas de Calabacita
                      Flour tortilla stuffed with grilled yellow and green squash, melted cheese, topped with salsa ranchera, sour cream and guacamole. Served with rice and refried beans.
                    • 25. Chile Poblano
                      Pan fried poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach and oaxaca cheese, topped with green tomatillo sauce. Served with rice and refried beans.
                    • 26. Tijuana Wrap
                      Flour tortilla wrap with mixed vegetables, beans, sour cream and guacamole. Served with refried beans.
                  • Platos Tipicos
                      • 16. Cheese Quesadillas
                        Flour tortilla melted Mexican cheese, sour cream, tampiqueña sauce, and guacamole. Served with rice and refried beans.
                      • 10. Burrito Mojado
                        Soft flour tortilla with willy style C.A.B skirt steak sautéed in salsa rojo, stuffed refried beans, Mexican cheese, lettuce. Topped with green tomatillo sauce, cream and guacamole sauce. Served with rice and refried beans.
                      • 11. El Rey Burrito
                        Soft tortilla stuffed with chicken, chorizo, refried beans, sautéed mushrooms, topped with tampiqueña sauce and Mexican cheese. Served with rice and refried beans.
                      • 12. Chimichangas
                        Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.
                      • 13. Flautas
                        Crispy rolled corn tortilla, stuffed with Mexican style chicken, peppers, onions, carrots. Topped with tampiqueña sauce, sour cream and guacamole. Served with rice and refried beans.
                      • 14. Homemade Tamales
                        Homemade tamales wrapped in corn husks, stuffed in corn meal dough, with choice of chicken or beef, then baked and topped with a non-spicy homemade chipotle sauce and melted cheese. Served with rice and beans.
                      • 15. Fajita Frita
                        Flour tortilla stuffed with shredded chicken, mozzarella cheese, sautéed onions and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.
                    • Chicken Specialities / Pollo de la Casa
                        • 17. Pollo Margaritas
                          Chicken on the bone, marinated in our oldest secret recipe. Then fried and baked with white wine, lemon, garlic and cilantro. Served with rice and black beans.
                        • 18. Pollo Aguacate
                          Grilled chicken breast with melted Mexican cheese topped with a touch of tampiqueña sauce, garnished with avocado served with rice and refried beans.
                        • 19. Arroz con Pollo
                          Diced chicken breast sautéed in a garlic butter, white wine, tossed with traditional Mexican rice, with a touch of tampiqueria sauce. Served with refried beans and lettuce on the side.
                        • 20. Mole Poblano
                          A traditional dish of Mexico, sautéed diced chicken, topped with a complex assortment of sauces and over twenty-five ingredients. Served with rice and refried beans.
                        • 21. Pollo Jalisco
                          Chicken breast sautéed with artichoke hearts, jalapeños, capers and white wine lemon butter sauce. Served with black beans and rice.
                        • 22. Pechuga Adobada
                          Adobo marinated chicken breast with guajillo and chipotle sauce, topped with pico de gallo. Served with rice and refried beans.
                        • 23. Alambre de Pollo
                          Two open flame grilled chicken skewers with onions and peppers. Served over rice and avocado salad.
                      • Carnes Tipicas / Steaks
                          • 37. Bistec A La Brasa
                            C.A.B grilled NewYork strip steak served with roasted seasonal vegetables, moro rice and mariquitas.
                          • 38. Tampiqueñas
                            C.A.B grilled NewYork strip steak and cheese enchilada, topped with tampiqueña sauce. served with rice, refried beans and avocado.
                          • 39. Carne Ranchera
                            C.A.B grilled skirt steak strips, topped with onion, peppers, jalapeños, red sauce, and adobo Mexicano. served with rice and black beans.
                          • 40. Ropa Vieja Mexicana
                            Braised and shredded flank steak, topped with classic salsa Havana criollo. Served with sweet plantains, rice, and black beans.
                          • 41. Costilla de Cordero al Chipotle
                            Grilled baby rack of lamb chops rubbed with chipotle and garlic adobo, topped with guajillo sauce. served with rice and black beans.
                          • 42. Cerdo en Adobo Picante
                            Grilled pork chop marinated in chipotle adobo, topped with sautéed red and green peppers. Served with rice and black beans.
                          • 43. Bistec con Camarones
                            C.A.B tender shell steak marinated in a Mexican style broth. served with shrimp a la tampiqueña sauce. Served with rice and black beans.
                          • 44. Mexican Faldita
                            C.A.B grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.
                          • 45. Parrilla Mexicana
                            For two. Grilled baby back ribs, bbq chicken, C.A.B shell steak, shrimp and chorizo. Served with salad, black beans and rice.
                          • 46. Margarita Skillet
                            Grilled and seasoned C.A.B shell steak, pork chop, skirt steak, and chicken, topped with cebollas. Served on a sizzling skillet served with rice, black beans, and flour tortilla.
                          • 47. BBQ Shrimp & Ribs
                            Served with choice of french fries or rice and beans.
                          • 47. BBQ Shrimp & Ribs or Shrimp & Chicken
                            Served with choice of french fries or rice and beans.
                          • 47. Shrimp & Chicken
                            Served with choice of french fries or rice and beans.
                        • Acompañantes / Side Orders
                            • Tortilla Chips (Extra)
                            • Plátanos Fritos con Crema:
                              Fried sweet plantains with sour cream.
                            • Espinaca al Ajo
                              Spinach with garlic and oil.
                            • Tamal de Elote
                              Sweet fresh corn tamale with sour cream.
                            • Guacamole
                              Side of guacamole.
                            • Rajas de Aguacate:
                              Sliced avocado.
                            • Rajas de Jalapeño
                              Jalapeños sautéed with onions Mexican style.
                            • Maiz Blanco
                              Sautéed peruvian corn.
                            • Melted Cheese
                              Melted nacho cheese.
                            • Tostones
                              Green fried plantain disks.
                            • Sour Cream
                            • Shredded Mozzarella
                          • Seafood / Mar Bueno
                              • 27. Camarones en Salsa Verde
                                Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and infused green tomatillo sauce. Served with rice and refried beans.
                              • 28. Jambalaya
                                Shrimp, chicken, chorizo and crawfish meat, sautéed with green peppers and onions over cajun style Mexican rice in tampiqueña sauce. Served with avocado salad.
                              • 29. Camarones Al Chipotle
                                Tequila flamed shrimp in chipotle sauce served in fried taco bowl. Served with rice and refried beans.
                              • 30. Mariscada de la Casa Veracruzana
                                Lobster tail, shrimp, scallops, clams and mussels in a green tomatillo and garlic broth. Served with rice and black beans.
                              • 31. Quesadilla de Langosta
                                Flour tortilla filled with lobster meat, Mexican cheese and adobe sauce, with guacamole, sour cream and tampiqueña sauce. Served with rice and refried beans.
                              • 32. Paella en Casuela
                                Lobster tail, shrimp, chorizo, scallops, clam and mussels sautéed in a white wine garlic sauce and tossed with saffron rice.
                              • 33. Mixiote de Salmon
                                Grilled salmon fillet marinated in guajillo sauce with manchamanteles and sour cream. Served with avocado salad and Mexican rice.
                              • 34. Camarones Empanizados
                                Batter-coated, deep-fried shrimp, fried to golden brown. Served with rice and avocado salad.
                              • 35. Pescado Blanco
                                Tilapia sautéed in garlic, olive oil, white wine, and veracruzana sauce served with rice and seasonal vegetables.
                              • 36. Mar Y Tierra
                                Lobster tail, tender grilled C.A.B shell steak, shrimp, guajillo sauce and queso blanco. Served with black beans and Mexican rice.
                            • Family Styles
                                • Family 1
                                  Feeds up to four-six persons. Served with refried beans, rice, and lettuce. Tacos (five) steak or chicken, enchiladas with cheese (five) choice steak or chicken, flautas (five) chicken, chicken wings (five), quesadillas (five) pieces chicken and cheese.
                                • Family 2
                                  Feeds up to four-six persons. Long Island's best skillet sizzlin' fajitas. Twelve pieces chicken, twelve pieces shrimp, twelve pieces steak. Served on a bed of sautéed peppers and onions, corn tortillas, pica de gallo and guacamole. Served with refried beans, rice, and lettuce.
                              • Kids Menu
                                  • Cheese Quesadilla
                                    Flour tortillas with cheese. Served with choice of french fries or rice and refried beans.
                                  • Chicken Fingers
                                    Chicken strips breaded and crispy-fried. Served with choice of french fries or rice and refried beans.
                                  • Arroz con Pollo
                                    Strips of lean chicken breast sautéed with garlic butter. Served with refried beans.
                                  • Tacos
                                    Hard or soft. Choice of ground beef or chicken, topped with cheese. Served with refried beans and rice.
                                  • Beef Burrito
                                    Soft flour tortilla, stuffed with beef, cheese and beans with a choice of refried beans and rice or french fries.
                                • Non-Alcoholic Drinks
                                    • Piña Colada
                                    • Mango Colada
                                    • Strawberry Colada
                                    • Assorted Flavors