Margaux's Oyster Bar
4.5 x (21) • 1643.6 mi • Seafood • American • Southern • Info
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409 Travis Street, Suite A
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Sunday
11:30 AM - 8:45 PM • MOB MENU (3PO)
11:30 AM - 4:00 PM • *BRUNCH (3PO)
Monday - Wednesday
11:15 AM - 8:45 PM • MOB MENU (3PO)
11:15 AM - 3:00 PM • *LUNCH (3PO)
Thursday
11:15 AM - 9:45 PM • MOB MENU (3PO)
11:15 AM - 3:00 PM • *LUNCH (3PO)
Friday
11:30 AM - 10:45 PM • MOB MENU (3PO)
11:30 AM - 3:00 PM • *LUNCH (3PO)
Saturday
11:15 AM - 10:45 PM • MOB MENU (3PO)
11:15 AM - 4:00 PM • *BRUNCH (3PO)
Featured items
CHARGRILLED OYSTERS
- NEW ORLEANS$27.60Gulf oysters chargrilled in our house New Orleans style BBQ butter made with spices, garlic, lemon and herbs in a beer reduction. Six oysters per order.Popular
- GARLIC & FENNEL$27.60Gulf oysters chargrilled in our house butter made with roasted fennel and garlic topped with parmesan cheese. Six oysters per order.
SHARED
- DEVILED EGGS W/FRIED OYSTER$13.80Creamy egg yolk, pickled jalapeno, and fried oyster.Popular
- CRAB & ARTICHOKE DIP$16.10 • 100% (3)Crab, artichoke cheese blend casserole dip and scallion served with buttery brioche.
- ESCARGOT$16.10 • 100% (3)Garlic herb butter served with brioche.
- LOBSTER MAC$17.25White cheddar, miso, herbed crumbs and chives.
- TRUFFLE FRIES$10.35Crispy battered fries, truffle oil parmesan and parsley.
- SPICY DILL PICKLES$6.90Crispy house pickled cucumbers in a spicy garlic dill brine.
- *EXTRA BREAD$2.30 • 100% (3)Buttery toasted brioche.
- *SIDE OF FRIES$6.90Crispy battered fries.
- *BAG OF CHIPS$2.30House choice.
PLATES
- LOBSTER ROLL$32.20 • 88% (9)Connecticut style warm lobster roll sautéed in garlic butter served on toasted brioche roll with fries.
- FRIED OYSTER ROLL$20.70Battered fried oyster, roasted red pepper mayo, lettuce, tomatoes, and pickles served on toasted buttery brioche with chips.
- FISH & CHIPS$19.55 • 100% (7)Beer battered fresh market fish served with herbed tartar sauce, lemon and fries.
- FRIED SHRIMP ROLL$20.70Battered fried shrimp, roasted red pepper mayo, lettuce, tomatoes, and pickles served on toasted buttery brioche with chips.
