MARHABA RESTAURANT
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Every Day
8:00 AM - 9:00 PM
Featured items
Breakfast
- Beeer (Liver)$15.00Liver. stir fried liver with onions and capsicums served with your choice of bread. Cooked the Somali way
- Keli (Kidney)$15.00Kidney. stir fried kidney with onions and capsicums served with your choice of bread.
- Oodkac/Muqmad$15.00Traditional Somali tasty jerky- styled beef cubed served with your choice of bread.Popular
Breads
- Canjeero (Loxoox )$2.00Traditional Somali unique flatbread, a blend of white corn and sorghum flour, expertly crafted with a subtle tang and dishes.
- Sabaayad (Chapatii)$2.00Chapati. golden brown, crispy, and flaky outside, soft inside. Enjoy with honey, tea, stew, or on its own.Popular
- Rooti (Bread)$2.00Soft, wholesome, and versatile. Perfect with sandwiches, or as a side to your favorite dishes.
Main Course
- Suuban (Calooley)$18.00Delight in the rich flavors of our calooley, where goat intestines are transformed into a culinary masterpiece cooked the Somali way, served with rice or pasta
- Chicken Legs$17.00Succulent chicken leg or chicken steak served with rice or pasta.
- Feero (Ribs)$26.00Ribs slow cooked to perfection, these ribs are a delectable treat served with your choice of rice or pasta.
- Hilib Ari (Goat meat)$17.00 • 100% (3)Goat meat. Delicious stir fried goat meat full of flavor cooked the Somali way served with rice or pasta.
- Salmon Fillet$17.00Flaky, perfectly grilled salmon shank served with rice or pasta.Popular
- Soor (Grits)$10.00Traditional Somali Soor (Grits), crafted from a blend of sorghum or cornmeal served with spinach.
- Waslad (Lamb Shank)$24.00Lamb shank. Tender, slow-cooked lamb cooked the Somali way served with rice or pasta.
- Chicken Steak$17.00Succulent chicken steak served with rice or pasta.
- Beef Suqaar$17.00Tender, seasoned beef suqaar served with fluffy rice or pasta.
Drinks
