Mariachi Restaurant
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Sunday
Monday - Thursday
1:00 PM - 12:00 AM
Friday - Saturday
1:00 PM - 2:00 AM
Appetizers
- Salmon Cakes$12.00Served on a bed of lettuce with chipotle mayo.
- Guacamole & Chips$15.00
- Queso Fundido with Chorizo$15.00Melted cheese and chorizo served with tortilla chips.
- Salsa & Chips$10.00
- Corn on the Cob$10.00Coated with mayo, ground cotija cheese, and mild chili powder.
- Ezquite$10.00Corn off the cob, mayo, ground cotija cheese, and mild chili powder.
- Mariachi Super Fries$18.00Choice of meat. Topped with Melted cheese, Pico de Gallo, guacamole, and Sour cream.
- Fried Calamari$15.00Deep-fried squid served with tartar sauce.
- Grilled Calamari$15.00Grilled squid with butter garlic and white wine sauce.
- Coconut Shrimp$15.00Shrimp coated in coconut breading and served with chipotle mayo.
Main Course
- Ribeye Steak$28.00Served with baked potato and esquite.
- Baby Back Ribs$20.00BBQ ribs served with mashed potatoes and corn.
- Enchiladas$20.00Served with rice and beans choice of red sauce, green sauce, or suizas choice of chicken, steak, cheese, or vegetarian.
- Grilled Salmon$24.00Passion fruit sauce, served with mixed vegetables, and mashed potatoes.
- Shrimp Ala Diabla$20.00Prawns, served with Mexican rice and salad.
- Grilled Octopus$30.00Served with baked potato, cherry tomatoes, and Mexican rice.
- Scallops Diablo$30.00Served with sautéed spinach, topped with a spicy pineapple sauce.
- Al pastor plate$18.00marinated pork with pineapple, served with rice and beans, conr tortillas
- Grilled Chicken$20.00Grilled chicken breast served with mixed vegetables and Mexican rice.
- Chicken Carbon$20.001/2 chicken served with Pico de Gallo and rice and beans.
Burritos
Quesadillas
Nachos
Ceviches
Burgers
Fajitas
Salads
Tacos
Kids
Drinks
Desserts
Sides
