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Sunday
10:00 AM - 9:30 PM
Monday - Saturday
11:00 AM - 9:30 PM
Starters-Small Plates
- Charcuterie Plate$16.00Assorted artisanal meats, and cheeses.
- Pate De Champagne$11.00French country pate, red onion compote, cornichons, capers, and grain mustard.
- Steamed Clams$11.00Garlic, white wine, and butter.
- Mussels$14.00PEI mussels, choice of red, white, or Thai sauce.
- Mac & Cheese$8.00Mornay sauce and bacon.
- Salmon Carpaccio$11.00Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastric, and basil oil.
- Escargot$12.00Garlic, butter, demi-glace, and mushrooms.
- Shrimp Provençale$15.00Grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers, and olives.
Starters-Small Plates
- Pate De Champagne$11.00French country pate, red onion compote, cornichons, capers, and grain mustard.
- Steamed Clams$11.00Garlic, white wine, and butter.
- Mussels$14.00PEI mussels, choice of red, white, or Thai sauce.
- Mac & Cheese$8.00Mornay sauce and bacon.
- Salmon Carpaccio$11.00Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastric, and basil oil.
- Escargot$12.00Garlic, butter, demi-glace, and mushrooms.
Starters-Small Plates
Vegetarian
Salads
Omelettes
Dinner Entrees
Egg Benedict
Sandwiches
Specialties
