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Sunday - Tuesday
Wednesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Starters
- Low Country Seafood Dip$12.00A sourdough boule stuffed with our creamy seafood dip and baked until bubbly.
- Fried Shrimp and Jalapeños$13.00Our fresh fried shrimp and fried jalapeño slices are tossed in a ginger sweet and sour sauce.
- St. Catherine's She Crab Soup$6.00Traditional preparation with lots of crabs, cream, and sherry.
- Fried Green Tomatoes$12.00Bacon, scallions, and ranch dressing.
- Okra Fries$9.00Served with smoky jalapeño sauce.
- Shotgun Shrimp$12.00Our fresh and fried shrimp are tossed in a sauce with a little kick when you pull the trigger.
- Buffalo Shrimp$12.00Our fresh and fried shrimp are tossed in spicy buffalo sauce.
Handhelds
- Marker Hamburger$15.00Eight-ounce wagyu beef. Served on a grilled bun with lettuce, tomato, and red onion.
- Black-Eyed Pea Burger$12.00House-made patty served on a grilled bun with lettuce, tomato, red onion, pickled okra, and Baja sauce.
- Tacos$12.00Two tacos on grilled flour tortillas. Topped with cheddar jack, lettuce, house pico de gallo, and Baja sauce.
- Chicken Tenders$13.00Fresh and fried chicken tenders in a light breading.
Entrees
- Roasted Shrimp$27.00Oven-roasted shrimp in a Georgia peanut sauce. Served over steamed jasmine rice and broccoli.
- Honey Ginger Chicken$22.00Airline chicken breast glazed with honey-ginger sauce, jasmine rice, and broccoli.
- Crispy Whole Flounder$34.00Fried whole flounder with ginger sweet and sour sauce, jasmine rice, and black-eyed peas.
- Shrimp and Grits$27.00Sautéed shrimp in our creamy bacon gravy. Served over local yellow grits.
- Beef Filet$49.00Eight-ounce filet with red wine demi glacé, crisp fried red potatoes, and green beans.
- Seared Scallops$45.00Eight ounces of fresh, succulent scallops seasoned, and seared. Served with steamed jasmine rice with lemon butter, scallion, bacon, and sautéed green beans.
- Ribeye$49.00Twelve-ounce choice. Served with red potatoes, and sautéed green beans.
Fresh Fried Seafood
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
