Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% or Less of the Following: Yeast, Wheat Gluten, Mono- and Diglycerides of Fatty Acids, Dough Conditioner (Wheat Flour, Enzymes), Salt, Bicarbonates and Carbonates of Soda. Salt Packet: Salt Contains: Wheat, Barley, Soybeans, Gluten

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% or Less of the Following: Yeast, Wheat Gluten, Mono- and Diglycerides of Fatty Acids, Dough Conditioner (Wheat Flour, Enzymes), Salt, Bicarbonates and Carbonates of Soda. Salt Packet: Salt Contains: Wheat, Barley, Soybeans, Gluten

Directions for use: Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel(s) on a cookie sheet or fail. 3. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about a 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels.) 4. Heat pretzel(s) 3-4 minutes. Microwave: 1. Place frozen pretzel(s) on a microwaveable plate. 2. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about a 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels.) 3. Heat pretzel for 30 (Due to differences in all ovens, heating instructions may need to be adjusted) seconds on high. Add 30 seconds for each additional pretzel. Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.

Directions for use: Conventional or Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen pretzel(s) on a cookie sheet or fail. 3. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about a 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels.) 4. Heat pretzel(s) 3-4 minutes. Microwave: 1. Place frozen pretzel(s) on a microwaveable plate. 2. If desired, moisten pretzel(s) with a small amount of water. Sprinkle with about a 1/2 tsp. of salt per pretzel. (Note: Do not use entire salt pack if not heating entire box of pretzels.) 3. Heat pretzel for 30 (Due to differences in all ovens, heating instructions may need to be adjusted) seconds on high. Add 30 seconds for each additional pretzel. Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.