Annie Chun's Vietnamese Style Pho Soup Bowl (5.9 oz)
Soup • CJ Foods, Inc., Fullerton, CA, 92831 • Packaging: Reusable
Ingredients: INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: WATER, DEXTROSE, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, FLAVOR, SPICES, ALCOHOL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANOLA OIL, MALTODEXTRIN, SPICES, LESS THAN 2% OF MOLASSES, SALT, YEAST EXTRACT, GARLIC POWDER, MODIFIED CORN STARCH, ONION POWDER, FLAVORS (GLYCERYL TRIACETATE, FLAVORS), FLAVOR, XANTHAN GUM. TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, GLUCOSE. Contains: Wheat, Soy
Directions for use: Microwave: Microwave Heating Instructions: (1) Empty soup base, toppings and then noodles into bowl. Add water up to the soup only water line and cover loosely with lid. (2) Microwave on high for 2 minutes. (Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (3) Remove the lid carefully. Stir well and enjoy! No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender; stir well and serve. Enjoy! Caution! Contents are hot after heating. Handle with care.Serving Tips: Mix in fresh or stir-fried carrots, bell peppers and snow peas. Top with cilantro or Thai basil. Add grilled chicken, shrimp or tofu for even more protein.Store in a cool dry place, avoid direct sunlight. Storage recommendation: Store in a cool dry place, avoid direct sunlight.
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