Ingredients: Filling: Free-Range Chicken, Cabbage, Scallions, Canola Oil, Soy Sauce (Water Soybeans Wheat Salt), Honey, Ginger, Kosher Salt, Garlic, Chinkiang Vinegar, Spices. Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Canola Oil, Kosher Salt, Lye Water Contains: Soybeans, Wheat

Ingredients: Filling: Free-Range Chicken, Cabbage, Scallions, Canola Oil, Soy Sauce (Water Soybeans Wheat Salt), Honey, Ginger, Kosher Salt, Garlic, Chinkiang Vinegar, Spices. Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Canola Oil, Kosher Salt, Lye Water Contains: Soybeans, Wheat

Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Steamed: Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer and steam for 12 min. Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat, place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover and cook for 5 mins. 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Steamed: Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer and steam for 12 min. Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat, place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover and cook for 5 mins. 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins. Keep frozen. Storage recommendation: Keep frozen.