Indulge in the down-home flavors of a sweet Southern favorite with Marie Callender's Southern Pecan Pie. Enjoy a frozen pie with deliciously sweet and sticky filling made with golden, crisp pecans inside an extra-flaky made-from-scratch pastry crust. This Marie Callender's thaw and serve pecan dessert looks and tastes as great as homemade and is ready to eat after thawing at room temperature for 1 to 2 hours. Serve this beautiful no-bake, frozen pecan pie after your favorite meal for an easy, satisfying dessert. With 8 servings per pie, it's big enough for the whole family to share. Enjoy sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion. • Flavor: Southern pecan pie • Conagra Brands, Conagra Brands, Chicago, IL, 60654 • Packaging: Reusable
Ingredients: Filling: Corn Syrup, Sugar, Eggs, Pecans, Liquid and Hydrogenated Soybean Oil, Water, Salt, Sunflower Lecithin, Natural Flavors, Beta Carotene (Color), . Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Soybean Oil, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite) Contains: Egg, Tree Nut - pecan, Wheat
Directions for use: To Serve Entire Pie: Room Temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on baking sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room Temperature or Refrigerator. 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30 to 35 minutes. 4. Cover unused portion of pie and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop of Reddi-wip. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve. Storage recommendation: Keep frozen.
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