Saffron Road Medium Chicken Pad Thai With Rice Noodles (10 oz)
Chicken Pad Thai, Thai Recipe, Medium Spice
Ingredients: Rice Noodles (Water, Rice Noodles), Boneless White Meat Chicken (Chicken Breast, Water, Native Rice Starch, Sea Salt), Water, Carrots, Cane Sugar, Peanut Butter (Peanuts), Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Tomato Paste, Scallions, Contains 2% or Less of: Dry Roasted Peanuts, Vinegar, Onions, Expeller Pressed Sunflower Oil, Celery, Garlic, Lime Juice Concentrate, Red Chili Flakes, Red Cayenne Pepper, Lemon Juice Concentrate Contains: Peanuts, Soybeans, Gluten
Directions for use: Cooking Instructions: Do not thaw. Do not use a toaster oven. Microwave: Preferred Method Microwave: 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 - 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish an cover with foil. Cook for 30 minutes, stir an cook for an additional 15-20 minutes. Let stand 1 minute, stir and serve. Caution: Product will be hot! Keep frozen. Storage recommendation: Keep frozen.
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