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Postmates Home
    Marnee Thai Restaurant
    Too far to deliver

    Marnee Thai Restaurant

    4.8
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 08:15 PMMenu
    03:00 AM - 03:01 AMDinner
    Monday
    11:30 AM - 03:05 PMMenu
    04:30 PM - 08:15 PMMenu
    Tuesday
    Closed
    Wednesday - Thursday
    11:30 AM - 03:05 PMMenu
    04:30 PM - 08:15 PMMenu
    Friday
    11:30 AM - 03:05 PMMenu
    04:30 PM - 09:00 PMMenu
    Saturday
    11:30 AM - 09:00 PMMenu
    ₩₩ • Thai • Family Friendly

    2225 Irving St, San Francisco, CA 94122 • More


    • Picked for you

      • Pad Thai

        Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
        $18.34
      • Pad Se–Ew

        Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
        $18.34
      • Pumpkin Curry

        Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
        $17.19
      • Thai Style Fried Rice

        Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
        $18.34
      • Kang Dang

        Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.
        $18.34
    • Appetizers

      • Imperial Rolls

        Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
        $10.93
      • Golden Triangles (Thai Samosas)

        Crispy on the outside, with a pumpkin, potato, curry filling.
        $10.93
      • Chicken Satay

        Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
        $11.44
      • Goong Sarong (Prawns in a Blanket)

        Deep fried marinated prawns and bacon served with sweet chili sauce.
        $10.93
      • Spicy Angel Wings

        Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.
        $11.44
      • Thai Style Potstickers

        Pork and vegetable stuffed potstickers served with spicy green curry sauce.
        $10.93
    • Specials

      • Homemade Hotcakes

        Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.
        $13.23
      • Summer Rolls

        Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.
        $11.44
      • Klua King

        This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.
        $13.23
      • Fried Fish Cake

        Thai style fried fish cake served with cucumber salad.
        $10.93
      • Thai Style Potstickers

        Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
        $10.93
      • Mango Fried Rice

        Fresh cubes of mango in fried rice with your choice of meat.
        $18.34
      • Coconut Stir-Fried Rice Noodles

        Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*
        $19.49
      • Banana Curry

        Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.
        $18.34
      • Stir-Fried Stewed Pork Belly

        Tender pork belly stir-fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.
        $18.98
    • Thai Salads

      • Chicken (Larb) Salad

        Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.
        $14.38
      • Calamari Salad

        Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.
        $14.38
      • Minced Pork Salad (Nam Sod)

        Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing. Please specify spice level.
        $14.38
      • Beef Salad (Nam Tok)

        Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
        $14.38
      • Roasted Duck Salad

        Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.
        $18.34
      • Green Papaya Salad (Som Tum)

        Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.
        $14.38
      • Green Mango Salad

        Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.
        $14.38
      • Grapefruit & Green Mango Salad

        Grapefruit and green mango with prawns, onions, cilantro in spicy chili jam and lime dressing. Available in vegetarian style. Please specify spice level.
        $16.04
    • Soup

      • Tom Yum

        Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.
        $15.53
      • Tom Ka

        Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.
        $15.53
      • Po Tak

        Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.
        $18.98
      • Gang Jued Soup

        Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.
        $15.53
    • Thai Curries

      • Panang Beef Curry

        Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.
        $20.64
      • Kang Ka Ree

        Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.
        $18.34
      • Kang Dang

        Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.
        $18.34
      • Kang Keaw

        Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
        $18.34
      • Mussamun Chicken Curry

        A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
        $20.64
    • From the Wok

      • Pad Kaprow

        Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.
        $18.34
      • Pad Ginger

        Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.
        $18.34
      • Pad Prig Khing

        Choice of chicken, beef or pork sautéed with hot chili paste and string beans.
        $18.34
      • Pad Prig Pao

        Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.
        $18.34
      • Pad Garlic

        Sliced pork sautéed with fresh garlic and black pepper.
        $19.49
      • Pad Woonsen

        Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.
        $18.34
      • Pad Ma Kuer

        Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.
        $18.34
      • Pad Prew Wharn

        With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.
        $18.34
      • Pad Cashew Nuts

        With roasted chili, cashew nuts, and onion. Please specify spice level.
        $19.49
      • Pad Praram

        With peanut curry sauce with coconut milk, served on spinach.
        $19.49
      • Pad Phed

        Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.
        $18.34
    • BBQ and Roasted

      • BBQ Chicken

        Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
        $20.64
      • Roasted Duck

        Roasted boneless duck on a bed of spinach with homemade special sauce.
        $21.79
      • BBQ Pork

        Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
        $20.64
    • Chef's Suggestions

      • Gai Samoon Prai

        Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).
        $18.34
      • Pad Nor Mai

        Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.
        $18.34
      • Basa Fillet

        Basa fillet pan­-seared topped with your choice of sauce.
        $22.94
      • Prawns and Scallops Pad Phong Ka Ree

        Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
        $22.94
      • Pad Cha Talay

        Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.
        $22.94
    • Noodles and Fried Rice

      • Pad Thai

        Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
        $18.34
      • Chan Pad Poo

        Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.
        $19.49
      • Pad Kee Mao

        Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.
        $18.34
      • Pad Se–Ew

        Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
        $18.34
      • Guay Tiew Koor

        Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
        $18.34
      • Thai Style Fried Rice

        Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
        $18.34
    • Vegetable and Vegetarian

      • Vegetable Deluxe

        Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)
        $17.19
      • Tofu

        Fried soft tofu with your choice of sauce.
        $17.19
      • Mixed Vegetable Curry

        Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.
        $17.19
      • Spicy Ma Kuer

        Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.
        $17.19
      • Woonsen (V)

        Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.
        $17.19
      • Pad Thai (V)

        Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.
        $17.19
      • Soy Protein Salad

        Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
        $17.19
      • Tom Kha Pak Soup

        Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.
        $17.19
      • Tofu Praram

        Fried tofu over spinach topped with peanut curry sauce (with coconut milk).
        $17.19
      • Praram Phak

        Assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce with coconut milk.
        $17.19
      • Prig Khing J

        String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.
        $17.19
      • Pumpkin Curry

        Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
        $17.19
    • Side Orders

      • Steamed Jasmine Rice

        Per person.
        $2.88
      • Brown Rice

        Per person.
        $3.45
      • Cucumber Salad

        $4.60
      • Peanut Sauce

        $4.60
    • Desserts

      • Roti

        $7.19
      • Roti with Ice Cream

        $8.63
      • Coconut Ice Cream

        $6.90
      • Sticky Rice with Coconut Ice Cream

        $8.63
      • Mango with Sticky Rice

        Seasonal.
        $8.63
    • Beverages

      • Thai Ice Coffee

        $4.31
      • Thai Ice Tea

        $4.31
      • Fresh Limeade

        $4.03
      • Fresh Coconut Juice

        $7.48
      • Coke

        $3.39
      • 7-Up

        $3.39
      • Diet Coke

        $3.39
      • Sparkling Water

        $4.03
    • Picked for you

      • Prawns and Scallops Pad Phong Ka Ree

        Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
        $22.94
      • Pad Cha Talay

        Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.
        $22.94
      • Basa Fillet

        Basa fillet pan­-seared topped with your choice of sauce.
        $22.94
      • Chan Pad Poo

        Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.
        $19.49
      • Roasted Duck

        Roasted boneless duck on a bed of spinach with homemade special sauce.
        $21.79
    • Appetizers

      • Imperial Rolls

        Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
        $10.93
      • Golden Triangles (Thai Samosas)

        Crispy on the outside, with a pumpkin, potato, curry filling.
        $10.93
      • Chicken Satay

        Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
        $11.44
      • Goong Sarong (Prawns in a Blanket)

        Deep fried marinated prawns and bacon served with sweet chili sauce.
        $10.93
      • Spicy Angel Wings

        Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.
        $11.44
      • Thai Style Potstickers

        Pork and vegetable stuffed potstickers served with spicy green curry sauce.
        $10.93
    • Thai Salads

      • Chicken (Larb) Salad

        Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.
        $14.38
      • Calamari Salad

        Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.
        $14.38
      • Minced Pork Salad (Nam Sod)

        Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing. Please specify spice level.
        $14.38
      • Beef Salad (Nam Tok)

        Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
        $14.38
      • Roasted Duck Salad

        Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.
        $18.34
      • Green Papaya Salad (Som Tum)

        Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style.
        $14.38
      • Green Mango Salad

        Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.
        $14.38
    • Soup

      • Tom Yum

        Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.
        $15.53
      • Tom Ka

        Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.
        $15.53
      • Po Tak

        Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.
        $18.98
      • Gang Jued Soup

        Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.
        $15.53
    • Thai Curries

      • Panang Beef Curry

        Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.
        $20.64
      • Kang Ka Ree

        Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.
        $18.34
      • Kang Dang

        Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.
        $18.34
      • Kang Keaw

        Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
        $18.34
      • Mussamun Chicken Curry

        A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
        $20.64
    • From the Wok

      • Pad Kaprow

        Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.
        $18.34
      • Pad Ginger

        Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.
        $18.34
      • Pad Prig Khing

        Choice of chicken, beef or pork sautéed with hot chili paste and string beans.
        $18.34
      • Pad Prig Pao

        Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.
        $18.34
      • Pad Garlic

        Sliced pork sautéed with fresh garlic and black pepper.
        $19.49
      • Pad Woonsen

        Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.
        $18.34
      • Pad Ma Kuer

        Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.
        $18.34
      • Pad Prew Wharn

        With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.
        $18.34
      • Pad Cashew Nuts

        With roasted chili, cashew nuts, and onion. Please specify spice level.
        $19.49
      • Pad Praram

        With peanut curry sauce with coconut milk, served on spinach.
        $19.49
      • Pad Phed

        Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.
        $18.34
    • BBQ and Roasted

      • BBQ Chicken

        Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
        $20.64
      • Roasted Duck

        Roasted boneless duck on a bed of spinach with homemade special sauce.
        $21.79
      • BBQ Pork

        Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
        $20.64
    • Chef's Suggestions

      • Gai Samoon Prai

        Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).
        $18.34
      • Pad Nor Mai

        Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.
        $18.34
      • Basa Fillet

        Basa fillet pan­-seared topped with your choice of sauce.
        $22.94
      • Prawns and Scallops Pad Phong Ka Ree

        Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
        $22.94
      • Pad Cha Talay

        Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.
        $22.94
    • Noodles and Fried Rice

      • Pad Thai

        Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
        $18.34
      • Chan Pad Poo

        Spicy rice stick noodles, stir­-fried with crab meat and egg in chili garlic sauce.
        $19.49
      • Pad Kee Mao

        Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.
        $18.34
      • Pad Se–Ew

        Pan­fried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
        $18.34
      • Guay Tiew Koor

        Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
        $18.34
      • Thai Style Fried Rice

        Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
        $18.34
    • Vegetable and Vegetarian

      • Vegetable Deluxe

        Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)
        $17.19
      • Tofu

        Fried soft tofu with your choice of sauce.
        $17.19
      • Mixed Vegetable Curry

        Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.
        $17.19
      • Spicy Ma Kuer

        Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.
        $17.19
      • Woonsen (V)

        Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.
        $17.19
      • Pad Thai (V)

        Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.
        $17.19
      • Soy Protein Salad

        Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
        $17.19
      • Tom Kha Pak Soup

        Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.
        $17.19
      • Tofu Praram

        Fried tofu over spinach topped with peanut curry sauce (with coconut milk).
        $17.19
      • Praram Phak

        Assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce with coconut milk.
        $17.19
      • Prig Khing J

        String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.
        $17.19
      • Pumpkin Curry

        Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
        $17.19
    • Side Orders

      • Steamed Jasmine Rice

        Per person.
        $2.88
      • Brown Rice

        Per person.
        $3.45
      • Cucumber Salad

        $4.60
      • Peanut Sauce

        $4.60
    • Desserts

      • Roti

        $7.19
      • Roti with Ice Cream

        $8.63
      • Coconut Ice Cream

        $6.90
      • Sticky Rice with Coconut Ice Cream

        $8.63
      • Mango with Sticky Rice

        Seasonal.
        $8.63
    • Beverages

      • Hot Coffee

        $1.73
      • Thai Ice Coffee

        $4.31
      • Thai Ice Tea

        $4.31
      • Fresh Limeade

        $4.03
      • Fresh Coconut Juice

        $7.48
      • Coke

        $3.39
      • 7-Up

        $3.39
      • Sparkling Water

        $4.03