Martine Cafe
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Sunday
Monday
12:00 AM - 1:30 PM • Dinner
Tuesday - Friday
12:00 AM - 1:30 PM • Dinner
5:30 PM - 8:30 PM • Dinner
Saturday
5:30 PM - 8:30 PM • Dinner
Small Plates
- Risotto Arancini$9.00Risotto breaded in panko and fried. Served with spicy pancetta and tomato sauce.
- Pancetta Shrimp$14.00
- Gnocchi$14.00
- Squash$12.00Thick sliced heirloom tomatoes on toasted sourdough with marinated toybox tomatoes, blue cheese, and balsamic reduction.
- Goat Cheese$10.00
- Fried Brussels Sprouts$7.00Crispy brussels sprouts dressed with shallots, capers, lemon juice, and olive oil. Topped freshly grated Parmesan cheese.
- House Marinated Olives$4.00Assorted olives marinated in olive oil with roasted garlic and citurs.
Entrees
- Bucatini Amatriciana$21.00Bucatini noodles with amatriciana sauce and parmesan cheese.
- Salmon$28.00
- Martine Burger$17.00Hand pattied ground brisket patty with Beehive Promontory white Cheddar, arugula, house made pickles, and dijon. Served with super crispy fries.
- Grilled Ribeye$36.0014 oz NY Strip served with super crispy fries and side of house "steak sauce".
- Sustainable Market Fish$28.00Chef's choice sustainable fresh catch, served with warm hummus, herb salad, and pistachios.
- Chicken$23.00Mary's organic airline chicken breast, served with arugula, tomatoes, parmesan, and croutons.
- Roast Elk$46.00
- Prix Fixe$38.00
Dinner Dessert Selections
Beverages
Coffee Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
