Maru Sushi & Grill (Grand Rapids)
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Sunday
11:30 AM - 9:00 PM • GR Delivery (sat/sun)
11:30 AM - 9:00 PM • Beverage ToGo
Monday - Thursday
11:30 AM - 2:59 PM • GR Delivery (lunch)
3:00 PM - 9:00 PM • GR Delivery (dinner)
11:30 AM - 9:00 PM • Beverage ToGo
Friday
11:30 AM - 2:59 PM • GR Delivery (lunch)
3:00 PM - 10:00 PM • GR Delivery (dinner)
11:30 AM - 10:00 PM • Beverage ToGo
Saturday
11:30 AM - 10:00 PM • GR Delivery (sat/sun)
11:30 AM - 10:00 PM • Beverage ToGo
Featured items
Share Plates
- Fried Tofu$10.00(vegetarian) sweet or spicy tofu, toasted sesame seeds
- Crab Rangoon Dip$20.50crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips
- Edamame$10.00steamed soybeans, kosher salt
- Chicken Gyoza$13.00fried chicken dumplings, maru dressing
Signature Rolls
- Madagascar$25.00tempura shrimp, avocado, kampyo, garliceel sauce, rooster sauce, spicy tuna,masago, tempura crunch, scallion, serranopepper, burn sauce, sesame oil(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
- Crouching Tiger$25.00panko fried shrimp, cream cheese, crabsalad, shrimp, avocado, fantasy sauce,eel sauce, honey wasabi aioli, masago,scallion(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)Popular
- Blue Mango$22.50spicy tuna, avocado, mango, kampyo,shrimp, eel sauce, honey wasabi aioli,wasabi tobiko(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
- Boogie Veggie$20.50(vegetarian) avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, maru dressing(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
- Cosmo$26.00choice of salmon, tuna or both, with tempura shrimp, spicy mayo, avocado, honey wasabi aioli, orange tobiko, scallion(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Simple Rolls
- Spicy Tuna$14.50cucumber, scallion, pickled peppers(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
- Atlantic$13.50salmon, red pepper, creamygarlic sauce, furikake seasoning(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)Popular
- Cali$9.00crab salad, cucumber, avocado(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)Popular
- Crunchy Shrimp$12.00tempura shrimp, spicy mayo, tempuracrunch(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
- Flaming Crab$10.00crab stick, asparagus, kampyo, masago,burn sauce(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
- Simply Green$13.50(vegetarian) avocado, kampyo, cucumber, mixed greens, maru dressing(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
- Spicy Salmon$14.50cucumber, scallion, pickled peppers(ask your server about menu items that are cooked to order or served raw. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)
Desserts
Non Alcoholic Beverage